Biology Important Questions for Chapter 8 Microbes in Human Welfare Class 12 - FREE PDF Download
FAQs on Microbes in Human Welfare Class 12 Important Questions: CBSE Biology Chapter 8
1. From a board exam perspective, what are the key differences between primary and activated sludge produced during sewage treatment?
The key differences between primary and activated sludge are crucial for understanding the sewage treatment process:
- Origin: Primary sludge is the solid material, including soil and small pebbles, that settles down during the primary treatment in the primary settling tank. In contrast, activated sludge is the sediment of bacterial 'flocs' (masses of bacteria associated with fungal filaments) that settles down in the settling tank after the secondary or biological treatment.
- Composition: Primary sludge consists mainly of settled organic and inorganic solids. Activated sludge is rich in aerobic microbial life that is used as an inoculum back in the aeration tank.
- Disposal: A major part of the activated sludge is passed into a large tank called an anaerobic sludge digester, while the primary sludge is also disposed of. The remaining activated sludge is pumped back into the aeration tank to serve as an inoculum.
2. Why is the secondary stage of sewage treatment often referred to as 'biological treatment'?
The secondary stage of sewage treatment is called biological treatment because it primarily uses living microorganisms to break down organic waste. The primary effluent is pumped into large aeration tanks where heterotrophic microbes grow rapidly and consume the major part of the organic matter in the effluent. This significantly reduces the Biochemical Oxygen Demand (BOD) of the wastewater, relying entirely on a biological process rather than physical or chemical means.
3. Name the microbes that produce statins and cyclosporin A. What are their specific medical applications?
These are two very important bioactive molecules for medical use:
- Statins: Produced by the yeast Monascus purpureus. They are used as blood-cholesterol lowering agents. They act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.
- Cyclosporin A: Produced by the fungus Trichoderma polysporum. It is used as an immunosuppressive agent in organ-transplant patients to prevent the body from rejecting the new organ.
4. How can microbes be used as biocontrol agents to reduce dependency on chemical pesticides? Provide two distinct examples as per the CBSE syllabus.
Microbes can be used as biocontrol agents by using their natural predatory or pathogenic properties against specific pests, which is a more ecological approach than using chemical pesticides. Two important examples are:
- The bacterium Bacillus thuringiensis (Bt): This bacterium is used to control butterfly caterpillars. Dried spores are mixed with water and sprayed onto vulnerable plants. When the insect larvae eat the plant, the toxin is released in their gut and kills them, but it is harmless to other insects and humans.
- The fungus Trichoderma: Species of this fungus are free-living in root ecosystems and act as effective biocontrol agents for several plant pathogens, protecting the plant from root-borne diseases.
5. What is Biochemical Oxygen Demand (BOD), and how does it help in assessing the level of pollution in a water body?
Biochemical Oxygen Demand (BOD) refers to the amount of oxygen that would be consumed if all the organic matter in one litre of water were oxidised by bacteria. BOD is a measure of the organic matter present in the water. A higher BOD value indicates a greater amount of organic waste, which means the water is more polluted. Conversely, a low BOD value signifies that the water is less polluted or cleaner.
6. Explain the dual role of Lactic Acid Bacteria (LAB) in the production of curd and in promoting human health.
Lactic Acid Bacteria (LAB), such as Lactobacillus, play a dual role:
- In Curd Production: LAB grow in milk and convert it to curd. They produce acids that coagulate and partially digest the milk proteins (casein), changing the texture and flavour.
- In Human Health: LAB are beneficial in the human stomach as they check the growth of disease-causing microbes. They also improve nutritional quality by increasing Vitamin B12 content.
7. A farmer is advised to add a culture of Azospirillum to the soil before sowing a cereal crop. How does this microbe benefit the crop?
Azospirillum is a type of free-living bacterium that lives in the soil and fixes atmospheric nitrogen into organic forms, such as ammonia, which can be absorbed by plants. By adding Azospirillum, the farmer enriches the soil's nitrogen content naturally. This acts as an excellent biofertilizer, enhancing the growth and yield of the cereal crop while reducing the need for synthetic nitrogen fertilizers.
8. Why are commercially bottled fruit juices clearer than those made at home? Name the key enzymes involved in this process.
Commercially bottled fruit juices are clearer because they are treated with specific enzymes to break down substances that cause cloudiness. The key enzymes used are pectinase and protease. These enzymes digest the pectin and proteins present in the raw juice, leading to a clearer final product. Juices made at home are not treated with these enzymes and thus retain their natural, cloudy appearance.
9. How do mycorrhizae function as effective biofertilizers for plants?
Mycorrhizae are symbiotic associations between a fungus (like those from the genus Glomus) and the roots of higher plants. The fungus helps the plant in several ways:
- It absorbs essential nutrients, particularly phosphorus, from the soil and passes it on to the plant.
- It enhances the plant's resistance to root-borne pathogens.
- It increases the plant's tolerance to salinity and drought.
In return, the fungus gets energy-yielding carbohydrates from the plant. This mutualistic relationship significantly boosts plant growth and makes mycorrhizae excellent biofertilizers.
10. Differentiate between the production of alcoholic drinks with and without distillation, providing an example for each.
The key difference lies in the process used after fermentation by the yeast, Saccharomyces cerevisiae:
- Without Distillation: Beverages like wine and beer are produced directly through the fermentation of fruit juices or malted cereals. The alcohol concentration is relatively low as it is limited by the yeast's tolerance.
- With Distillation: Beverages like whisky, brandy, and rum are produced by fermenting a mash, and then distilling it. Distillation is a process that separates components based on different boiling points, which is used to increase the concentration of alcohol in the final product.
11. Name the enzyme used as a 'clot-buster'. Which microbe produces it, and what is its specific medical function?
The enzyme used as a 'clot-buster' is streptokinase. It is produced by the bacterium Streptococcus. Its primary medical function is to dissolve blood clots (thrombi) that have formed in the blood vessels. It is administered to patients who have suffered a myocardial infarction (heart attack) to clear the blockages and restore blood flow.
12. What are the main gaseous components of biogas? Why is it considered a valuable resource, especially in rural areas?
The main gases produced during anaerobic digestion in a biogas plant are methane (CH₄), which is the predominant component, along with carbon dioxide (CO₂) and traces of hydrogen sulphide (H₂S). Biogas is considered a valuable resource because it is inflammable and can be used as a clean, low-cost fuel for cooking and lighting, reducing dependency on firewood and fossil fuels. The slurry left behind is an excellent fertilizer, rich in nutrients.

















