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Basva’s Farm Class 4 EVS Chapter 14 CBSE Notes - 2025-26

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Basva’s Farm Class 4 EVS Chapter 14 CBSE Notes - 2025-26

Class 4 EVS introduces us to the world of agriculture in Chapter 14. In this chapter, Basva is the son of an onion farmer. This chapter tells us how the farmer prepares the field for onion cultivation. Every section is explained well in this chapter. Understand the context from the Basva’s Farm summary given in the revision notes.


These Basva’s Farm revision notes have been prepared by the subject experts of Vedantu. These notes will help you grab the concepts of cultivation. It will explain how the farmers harvest crops and give you insights to write accurate answers to exercise questions.

Access Class 4 Environmental Studies Chapter 14: Basva’s Farm Notes

Summary of Basva’s Farm

  • This lesson covers the steps involved in growing an onion crop.

  • This lesson helps us to understand the agricultural process.

  • We will get to know about different agricultural tools, their uses, and their regional names.


Story of Basva

  • Basva lived in Belvanika village in Karnataka, with his family.

  • Every year in July his father sows the onion crop.

  • Basva’s father uses a khunti (an iron rod) to loosen the soil.

  • So, we can see that Basva’s father is preparing the land to sow the onion seeds.

  • For preparing the land to sow any seed loosening the soil is the first step, in the traditional method a khunti is used.


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  • Before sowing the seeds, the soil is prepared. 

  • To improve water and manure absorption, the soil is loosened. 

  • Loosening soil particles increase crop yields by adding humus and nutrients to the soil.


Sowing the Seeds

  • After loosening the soil, the seeds will be sown using the bullocks and Kurig.

  • It is necessary to drop the appropriate number of seeds at a consistent distance.

  • Dropping too many seeds at a place or irregular dropping of seeds will lead to a bad crop.


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The Sprouts Appear

  • After 15-20 days the plants will start to sprout.

  • Along with the main crop weeds have also been grown with the main crop.

  • We need to get rid of the weeds so they don't take up all of the water and fertilizer.


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Growing Plants

  • As the time crosses over, the onion sprouts will grow and become an adult plant.

  • One must take out the onions in time or else they will start rotting under the ground.


The Onion Crop

  • Once the onion is taken out the onion must be got ready for the market.

  • The dry leaves and excess soil should be removed using tools.

  • Basva’s Amma and aunty used illige as a sharped object. 

  • As the onions are ready, they are being packed in the sacks and sent to the market for sale purposes.


Practice Question

Q1. Fill in the blanks


1. Appa planted ............... in the field.

Ans: Onion Seeds

2. The ............... is an iron rod used to dig the soil before planting seeds.

Ans: Khunti

3. Basva lives in ............... village in ............... state.

Ans: Belvanika, Karnataka

4. To have a good crop, it is required to drop ............... of seeds at ............... distances.

Ans: The right amount, regular

5. ............... grow along with the sprouting onion plants.

Ans: Weeds

6. Basva's father is a ................

Ans: Farmer

7. Basva's father is ............... the Field for sowing.

Ans: Preparing

8. He uses ............... methods of farming.

Ans: Traditional

9. He used a truck or a ............... to carry fruits and vegetables to the market.

Ans: Bullock cart

Q2. If the ripe onion crop is not taken out at the right time, what will happen?

Ans: If the ripe onion crop is not harvested at the appropriate time, the onions will rot in the ground.


Importance of CBSE Class 4 EVS Chapter 14 Basvas Farm

This chapter focuses on how Basva helps his father in preparing the fields for cultivating onion. Here, his father prepares the field first with certain instruments. The right time for cultivating onions will also be explained along with the reasons.


Every part of the onion cultivation has been explained in detail in this chapter. Focus on how the farmers prepare the fields following every conventional step. You will be surprised that these steps are different for different crops.


NCERT Class 4 EVS Basvas Farm also explains what measures and precautions a farmer has to take to ensure a proper harvest at the end of a season. Find out how Basva was excited to see the sprouts coming out from the grounds. He explains that the sprouts will dry and become yellow. It is then the right time to dig onions from the ground.


Find out the details of information given in this chapter related to the implements used by Basvas family and cultivation processes using the revision notes compiled by the Vedantu experts.


Benefits of Vedantu’s Basvas Farm Class 4 Revision Notes

  • This chapter is very important in the Class 4 EVS syllabus. Follow the revision notes at your convenience to understand this chapter well.

  • These notes help you resolve doubts and find the answers to all questions easily. Check how the experts have explained every section of this chapter using a simpler language.

  • Find the details of all the cultivation steps and understand the context of this chapter. Get better insights into this chapter from the notes to prepare it excellently.

  • Solve the worksheet provided with the notes to examine your comprehension skills. Find out from the solutions how the experts have compiled the answers.


Download Basvas Farm Class 4 Revision Notes Free PDF

Exploring the CBSE Class 4 EVS Chapter 14 notes on 'Basva’s Farm' offers a delightful journey into agricultural practices and rural life. These notes provide an insightful understanding of farming techniques, crops, and the importance of farming in sustaining communities. Studying these notes enriches young minds with valuable knowledge about agriculture, fostering an appreciation for the essential role of farming in our lives and the environment.


Related Study Materials for Class 4 EVS Chapter 14 Basva’s Farm

S.No.

Study Material Links for Chapter 14

1.

Class 4 EVS Basva's Farm Important Questions

2.

Class 4 EVS Basva's Farm NCRT Solution

3.

Class 4 EVS Basva's Farm Worksheets


Chapter-wise Links for Class 4 EVS Notes


Related Important Links for EVS Class 4

Along with this, students can also download additional study materials provided by Vedantu for EVS Class 4–

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FAQs on Basva’s Farm Class 4 EVS Chapter 14 CBSE Notes - 2025-26

1. What main crop is the focus of the chapter 'Basva's Farm'?

In the chapter 'Basva's Farm', Basva's father, who is a farmer, primarily plants and harvests onions. The story follows the entire process of cultivating this crop, which typically begins in the month of July according to the chapter.

2. What are the key steps Basva’s family follows to grow onions, for a quick revision?

To quickly revise the process of onion farming from the chapter, here are the main steps in order:

  • Preparing the soil: Basva's father (Appa) digs the soil with a kunti (an iron rod) to loosen it.

  • Sowing seeds: The onion seeds are then sown in the prepared field using a tool called the kurige.

  • Removing weeds: Unwanted plants, or weeds, are removed so they don't take nutrients and water from the onion plants.

  • Harvesting: Once the onion leaves turn yellow and dry, the onions are ready to be pulled out of the ground.

  • Sorting and Packing: The dried leaves are cut using an illige, and the healthy onions are packed into sacks to be sold at the mandi (market).

3. Which farming tools are mentioned in the notes for 'Basva's Farm'?

The revision notes for this chapter highlight a few key traditional farming tools. These include:

  • Kunti: An iron rod used to dig the soil, make it soft, and prepare it for sowing seeds.

  • Kurige: A plough-like tool, often pulled by bullocks, used for sowing the seeds in neat rows.

  • Illige: A type of sickle with a curved blade, used to cut the dried leaves from the top of the onions after harvesting.

4. How did Basva and his family know it was the right time to harvest the onions?

The key sign that the onions were ready to be harvested was the appearance of the plants. The leaves started turning yellow and drying up. This indicated that the onions below the ground were fully grown and ripe for picking.

5. Why is it important to remove weeds from the onion field?

It is very important to remove weeds because they are unwanted plants that grow alongside the main crop. If not removed, they compete with the onion plants for essential resources like water, nutrients from the soil, and sunlight. Removing weeds ensures that the onions get everything they need to grow big and healthy.

6. Why was it necessary for everyone in Basva's family to help with the farm work?

Farming involves many tasks that need to be done at the right time. In Basva's family, everyone helped because harvesting and preparing the onions is time-sensitive work. If they were late, the onions could rot in the ground. By working together, the family could complete the work quickly and efficiently, ensuring a successful harvest.

7. What is the final step in the process before the onions are taken to the market?

After the onions are harvested from the ground, the final step is to prepare them for selling. Everyone in the family, including Basva, Amma, and his uncle, sits together to cut the dried leaves from the top of the onions using an illige. After this, the onions are carefully sorted and packed into large sacks, ready to be taken to the big market, or mandi.