Bird flu is also known as HPAI influenza virus H5N1. It is a deadly virus that is found in birds and can be transmitted to humans. It has claimed several lakhs of deaths globally and caused significant economic losses since its emergence in 1997 in Hong Kong, where it claimed the lives of 6 people in the beginning. The bird flu symptoms in birds vary from strain to strain, and not all variants can be transmitted to humans. Additionally, it does not spread from humans to humans. Yet, skepticism around it becoming a pandemic continues among scientists.
(image will be uploaded soon)
We shall try to get an overview of the flu and its causes in the subsequent sections. We shall also see how bird flu effects on humans can be prevented or reduced.
Influenza A is a virus family found mainly in birds. It quickly infects birds and eventually leads to their death. Sometimes, birds can be carriers of the virus.
In humans, bird flu is caused by coming in contact with an infected bird. It has had several outbreaks and strains in the past decades but has not become a pandemic yet.
The avian influenza symptoms surface in the form of two proteins, namely hemagglutinin, and neuraminidase. Hitherto, 16 types of hemagglutinin variants and 9 types of neuraminidase variants have been known. The virus affects the respiratory system and its tracts, which is lethal for humans.
These bird flu viruses have a propensity to genetically mutate. This happens gradually and slowly in antigenic drift or rapidly in an antigenic shift. The product of both processes is a new deadly variant.
Bird flu can only spread from birds. Ducks and other wild birds are viewed as carriers of the virus. In humans, Bird flu is caused by various activities of these carriers. The virus is present in their intestines, which find its way out in the environment through feces. These birds spread the virus to domesticated birds. The virus can travel from one nation to another through migratory birds who travel seasonally.
A sick bird can spread the virus through its saliva and mucus too. Since bird flu symptoms in birds are not easily noticed, the transmission becomes hard to prevent. A human can contact an infected bird and get infected by eating from unwashed hands.
Consuming the meat of infected birds, like chicken or duck, can facilitate bird flu transmission. There have been rare cases where a caregiver would fall sick after taking care of the patient, though. Nonetheless, scientists have not yet validated human-to-human contact as an answer to the question "how does bird flu spread?”
The symptoms depend on the subtype of the virus. However, some symptoms can be taken into cognizance to consult a doctor.
- Bird flu symptoms in humans
High fever, often more than 38 degrees, accompanied by vomiting.
Diarrhea is accompanied by respiratory problems.
Abdominal pain and nose bleed.
Pleuritic pain.
Pneumonia and hemorrhage
- Bird flu symptoms in birds
The symptoms in the animals are:
Diarrhea
Breathing difficulties
Swelling in the head
However, these symptoms usually do not surface and the death comes rapidly and abruptly. Domestic birds usually are not natural carriers.
Some preventive methods are:-
They become so through coming in contact with other wild birds. Housing domestic birds carefully and ensuring no contact with wild birds
Washing hands diligently after touching or handling your domesticated birds since it is hard to detect bird flu symptoms in birds.
Avoid consuming the meat of birds whenever an outbreak is reported.
Avoid eating raw meat and raw eggs at all costs.
Make sure that you buy meat from hygienic supply chains only.
Astute vaccination drives to boost immunity against the fatality of the virus is another way.
The treatment of the virus varies across the variants. Mostly, antiviral medications Tamiflu and Relenza must be given within 2 days of the appearance of the symptoms. Medical advisory from the doctor is compulsory for the treatment of avian influenza symptoms.
The patient must be admitted to the hospital and given proper respiratory support when the symptoms become severe.
A profoundly brutal method of bird flu prevention is culling. It is a process where chickens and potentially harmful poultry birds are mass slaughtered and buried in the land. The locations of the cause of the flu are identified to carry out the process. In 1997, when the bird flu symptoms emerged in Hong Kong, around one and half million chickens were killed to contain the spread.
1. What is bird flu?
Bird flu is a contagious viral infection of birds caused by avian influenza viruses, mainly belonging to Influenza A. These viruses primarily infect wild aquatic birds but can spread to domestic poultry such as chickens and turkeys. Some strains can also infect humans and other mammals. Bird flu viruses are classified based on two surface proteins: hemagglutinin (H) and neuraminidase (N), such as H5N1 or H7N9.
2. What causes bird flu?
Bird flu is caused by infection with Influenza A viruses that naturally circulate in wild birds. The virus spreads through:
Wild waterfowl act as natural reservoirs, often carrying the virus without severe symptoms.
3. How does bird flu spread?
Bird flu spreads through direct contact with infected birds or contaminated environments. The main transmission routes include:
In rare cases, certain strains like H5N1 can spread from birds to humans through close contact.
4. What are the symptoms of bird flu in birds?
The symptoms of bird flu in birds range from mild illness to sudden death, depending on the strain. Highly pathogenic strains cause:
Low pathogenic strains may cause mild respiratory signs and reduced egg laying.
5. Can humans get bird flu?
Yes, humans can get bird flu, but infections are rare and usually occur after close contact with infected birds. Human infection has been reported with strains such as H5N1 and H7N9. Symptoms in humans may include:
Human-to-human transmission is very limited and uncommon.
6. What is the difference between low pathogenic and highly pathogenic avian influenza?
The difference between low pathogenic and highly pathogenic avian influenza lies in the severity of disease they cause in poultry. Low pathogenic avian influenza (LPAI) typically causes mild respiratory symptoms, while highly pathogenic avian influenza (HPAI) leads to severe disease and high mortality. HPAI strains, such as some H5 and H7 subtypes, can spread rapidly and devastate poultry populations.
7. What do H5N1 and H7N9 mean in bird flu?
H5N1 and H7N9 refer to specific subtypes of avian influenza based on two viral surface proteins: hemagglutinin (H) and neuraminidase (N). The numbers indicate different versions of these proteins:
Different combinations form distinct virus subtypes with varying levels of pathogenicity and host range.
8. How is bird flu diagnosed?
Bird flu is diagnosed using laboratory tests that detect the presence of avian influenza virus RNA or viral proteins. Common diagnostic methods include:
RT-PCR is the most sensitive and widely used method for rapid detection.
9. How can bird flu be prevented in poultry?
Bird flu can be prevented in poultry through strict biosecurity measures and monitoring. Key prevention strategies include:
Early detection and culling of infected flocks help prevent outbreaks.
10. Why is bird flu important in biology and public health?
Bird flu is important in biology and public health because it demonstrates viral evolution, zoonotic transmission, and pandemic potential. Key reasons include:
Studying avian influenza helps scientists understand emerging infectious diseases and prepare for possible influenza pandemics.