Courses
Courses for Kids
Free study material
Offline Centres
More
Store Icon
Store

Sieving: Meaning, Process, and Examples in Chemistry

Reviewed by:
ffImage
hightlight icon
highlight icon
highlight icon
share icon
copy icon
SearchIcon

How Does Sieving Separate Mixtures? Step-by-Step Explanation with Examples

Sieving is essential in chemistry and helps students understand various practical and theoretical applications related to this topic. It is a simple yet effective process used to separate different sized particles—both at home and in various industries. 


Understanding sieving makes it easier to grasp broader concepts of mixture separation and purity, which are key for chemistry learning.


What is Sieving in Chemistry?

A sieving refers to a separation technique used in chemistry to sort particles based on their size by passing them through a mesh or sieve. 


This concept appears in chapters related to separation of substances, mixtures, and methods of separation, making it a foundational part of your chemistry syllabus.


Molecular Formula and Composition

Sieving is a physical process, not a chemical substance, so it does not have a molecular formula. It involves the use of a device or sieve, often made of stainless steel or plastic, with a series of holes of defined size. The mesh size is selected based on what particles you want to separate.


Preparation and Synthesis Methods

While sieving itself is not prepared in the laboratory, the apparatus (sieve) can be made by stretching a mesh material over a frame. In big industries, mechanical sieving machines with adjustable mesh sizes are used. In homes or laboratories, handheld metal or plastic sieves are most common.


Physical Properties of Sieving (Optional)

The main property at play is particle size. The particles to be separated should have a noticeable size difference—the mesh only allows smaller particles to pass through. The sieve itself is usually solid, rigid, and can be made with different mesh sizes based on its application.


Chemical Properties and Reactions

Sieving does not involve any chemical change. It is a physical change where the appearance of the constituents may change (from a mixture to different fractions), but no new substances are formed. Both coarse and fine particles remain unchanged chemically.


Frequent Related Errors

  • Confusing sieving with filtration (filtration is for solid-liquid separation, sieving is for solid-solid based on size).
  • Thinking sieving can work for all mixtures—even for dissolved substances (it cannot separate solutions or very fine suspensions).
  • Using the wrong mesh size, leading to incomplete separation.
  • Assuming sieving is a chemical process—it is not.

Uses of Sieving in Real Life

Sieving is widely used in industries and houses. In daily life, kitchen sieves are used to sift flour and remove lumps or impurities. In construction, sand is sieved to remove pebbles. Industries use automated sieving for quality control of granular or powdered materials like wheat, rice, or chemicals. Sieving also plays a major role in environmental studies—testing soil samples and separating waste.


Relation with Other Chemistry Concepts

Sieving is closely related to other mixture separation techniques like filtration, sedimentation, and magnetic separation. Understanding sieving helps form a strong base for learning more advanced methods used for finer or more complex mixtures.


Step-by-Step Reaction Example

  1. Suppose you have a mixture of sand and gravel.
    Take a sieve with appropriately sized mesh.

  2. Pour the mixture onto the sieve and shake.
    Gravel (larger than mesh size) remains on the sieve, and fine sand passes through, separating both based on particle size.


Lab or Experimental Tips

Always choose a sieve with mesh size suitable for the substances to be separated. Do not overload the sieve, as this could result in poor separation. For accurate results, shake the sieve gently but consistently. Vedantu educators use clear demonstration videos for sieving experiments to help students visualize each step.


Try This Yourself

  • List three household examples where sieving is used.
  • Draw a labelled diagram of the sieving process.
  • Compare sieving and filtration in one short sentence each.
  • Explain why sieving cannot separate salt dissolved in water.

Final Wrap-Up

We explored sieving—how it works, real-life examples, the difference between sieving, filtration, and sifting, and some frequent mistakes to avoid. Sieving is a practical and theoretical concept found in everyday life and industry. For more detailed lessons and live demonstrations, check Vedantu classes and resources.


Related Links

FAQs on Sieving: Meaning, Process, and Examples in Chemistry

1. What is sieving in chemistry?

Sieving in chemistry is a physical separation method used to separate solid particles of different sizes by passing the mixture through a mesh or sieve. The finer particles pass through the holes, while larger particles remain on top.

2. Give one example of sieving in daily life.

One example of sieving in daily life is separating flour from larger impurities or lumps by passing it through a fine mesh sieve before baking.

3. What is the principle of sieving?

The principle of sieving is based on the size difference of particles. Larger particles are retained on the sieve while smaller ones pass through, allowing for effective separation.

4. Is sieving the same as sifting?

Sieving and sifting are very similar and often used interchangeably. However, sieving is the scientific process of separation by particle size, while sifting is a more general term for passing material through a sieve.

5. What materials can be separated by sieving?

Sieving is used to separate mixtures of solid particles that differ in size, such as:

  • Sand and gravel
  • Flour and husk
  • Pulses and stones

6. What are the advantages of sieving?

Advantages of sieving include:

  • Simple and quick method for separating particle sizes
  • No use of water or chemicals
  • Low cost and easy setup
  • Suitable for household and industrial use

7. What are the limitations of sieving?

Limitations of sieving include:

  • Ineffective for separating very fine particles
  • Cannot separate substances dissolved in liquids
  • Not suitable for same-sized particles

8. How does a sieving machine work?

A sieving machine uses vibration or rotation to move mixtures over a mesh. Smaller particles fall through mesh openings, while larger ones are collected separately, allowing fast and efficient separation.

9. What is the difference between sieving and filtration?

Sieving separates solid mixtures based on particle size using a mesh, while filtration separates solids from liquids using a filter medium like filter paper.

10. Where is sieving used in industry?

Sieving is used in industries such as food processing, construction, pharmaceuticals, mining, and agriculture to sort grains, powders, minerals, and aggregates by size for quality and safety.

11. Can all mixtures be separated by sieving?

Not all mixtures can be separated by sieving. It only works for mixtures where the solid components have significant size differences, and does not work for solutions or same-sized particles.

12. Why is sieving not suitable for separating solutions?

Sieving is not suitable for solutions because the dissolved substances are too small to be trapped by the sieve; only mixtures of solid particles with visible size differences can be separated using this method.