
What happens if dry apricots are left for sometime in the pure water and later transferred into sugar solution?
A. First it swells due to endosmosis and then exosmosis occurs and shrinks it
B. First it shrinks due to endosmosis and then exosmosis occurs and it swells
C. No change
D. Apricot will burst out
Answer
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Hint: Osmosis is the process of movement based on a pressure gradient through a semipermeable membrane. Endosmosis is the interaction wherein the water moves inside the cells and they swell, while, in exosmosis, the water moves out of the cell making it recoil.
Complete answer:
The unadulterated water is a hypotonic arrangement. This is on the grounds that when contrasted with apricots the convergence of the arrangement is more in the unadulterated water. Apricots have similarly a higher convergence of solutes in them. As a natural by-product, the water consistently moves from its higher focus to bring down fixation. This implies that water will move from unadulterated water to within the cell. This is known as endosmosis. Endosmosis consists of two words, Endo significance inside, and Osmosis. Because of the development of water inside the cell, it balloons. At the point when the expanded apricots are left for quite a while in the sugar arrangement, the sugar arrangement is hypertonic. This is on the grounds that when contrasted with apricots the convergence of the arrangement is less in the sugar arrangement. Apricots have similarly a lesser centralization of solutes in them. As a natural by-product, the water consistently moves from its higher focus to bring down fixation. This implies that water will move from within the cell to the sugar arrangement. This is known as exosmosis. Exosmosis consists of two words, Exo significance outside, and Osmosis. Because of the development of water outside the cell, it contracts up.
Subsequently, when dry apricots are left for quite a while in unadulterated water then they swell due to endosmosis, and some other time when they are moved to the sugar arrangement, they contract due to exosmosis.
Consequently, the right answer is alternative (A).
Note:
Osmosis is an exceptional sort of dispersion measure in which the solvents can move from their higher focus to their lower fixation through a semipermeable film. It can likewise be characterized as the development of water from a less focused answer for a more thorough arrangement through the semipermeable layer. Assimilation is of two kinds – endosmosis and exosmosis.
Complete answer:
The unadulterated water is a hypotonic arrangement. This is on the grounds that when contrasted with apricots the convergence of the arrangement is more in the unadulterated water. Apricots have similarly a higher convergence of solutes in them. As a natural by-product, the water consistently moves from its higher focus to bring down fixation. This implies that water will move from unadulterated water to within the cell. This is known as endosmosis. Endosmosis consists of two words, Endo significance inside, and Osmosis. Because of the development of water inside the cell, it balloons. At the point when the expanded apricots are left for quite a while in the sugar arrangement, the sugar arrangement is hypertonic. This is on the grounds that when contrasted with apricots the convergence of the arrangement is less in the sugar arrangement. Apricots have similarly a lesser centralization of solutes in them. As a natural by-product, the water consistently moves from its higher focus to bring down fixation. This implies that water will move from within the cell to the sugar arrangement. This is known as exosmosis. Exosmosis consists of two words, Exo significance outside, and Osmosis. Because of the development of water outside the cell, it contracts up.
Subsequently, when dry apricots are left for quite a while in unadulterated water then they swell due to endosmosis, and some other time when they are moved to the sugar arrangement, they contract due to exosmosis.
Consequently, the right answer is alternative (A).
Note:
Osmosis is an exceptional sort of dispersion measure in which the solvents can move from their higher focus to their lower fixation through a semipermeable film. It can likewise be characterized as the development of water from a less focused answer for a more thorough arrangement through the semipermeable layer. Assimilation is of two kinds – endosmosis and exosmosis.
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