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Trophic Cascade

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What is the Trophic Cascade?

When a trophic level in a food web is disrupted, trophic cascades are strong indirect interactions that can influence entire ecosystems. For instance, if predators are good enough to be at predation to decrease the availability or alter the behaviour of their prey, a top-down cascade might occur, freeing the very next lower trophic stage against exploitation/predation. Let us take a closer look at the Cascade definition biology.


The trophic cascade definition biology is a phenomenon in ecology that has sparked new studies in different fields. It's crucial, for instance, to comprehend the consequences of eliminating top predators from food chains, as humans have accomplished in far too many places by hunting and fishing.


Trophic cascade meaning in which the highest consumer/predator dominates the primary consumer population is known as a top-down cascade. As a result, the population of primary producers grows. The elimination of the top predator will change the dynamics of the food web. The primary consumers will overcrowd and manipulate the primary producers in this scenario.

Competition and exploitation at higher trophic levels are essential for top-down food web safety. Invasive species can disrupt the food chain by eliminating or replacing top predators. Such relationships do not have to be negative all of the time. Some invasive species also started to change cascade meaning, according to research, and so as a result, habitat destruction has indeed been restored.

For instance, if the number of large piscivorous fish in a lake increases, the number of smaller fish that consume zooplankton would reduce. As a consequence of rising in zooplankton, the biomass of its prey, phytoplankton, should decrease.

Species communities at a single trophic stage could be replaced by outside food in a subsidy cascade. Native animals, for instance, may consume resources that do not exist with their same ecosystem, including livestock eaten by native predators. This can raise their local abundances, triggering an ecological cascade trophic meaning that affects several organisms in the ecosystem. Luskin et al. (2017) discovered that native animals residing in Malaysia's secure primary rainforest find food subsidies in nearby oil palm plantations. Such subsidy increased the population of the native animals, resulting in powerful secondary ‘cascading' impacts upon the forest tree ecosystem.

Across 24 years of study, crop-raiding wild boar (Sus scrofa) constructed thousands of nests through forest understory vegetation, resulting in a 62 per cent decrease in forest tree sapling capacity. Cross-border subsidy cascades like that might be common in both terrestrial and marine environments, posing major conservation problems.


Origin and Theory

Depending on his reports of deer overgrazing mountain slopes following human-wolf extinction, Aldo Leopold is commonly acclaimed as being the first one to describe the process of a trophic cascade. While they did not use the trophic meaning, Frederick E. Smith, Nelson Hairston, and Lawrence B. Slobodkin are widely credited for bringing the idea into scientific discourse. Predators, according to Smith, Hairston, and Slobodkin, decrease the density of herbivores, enabling plants to thrive. The green planet hypothesis is a popular term for this. The importance of top-down factors (such as predation) and indirect effects in shaping ecological ecosystems is attributed to the green world hypothesis.

Previous to Hairston, Smith, and Slobodkin, the dominant view of societies became trophodynamics, which sought to understand community structure solely by bottom-up forces (e.g. resource limitation). Smith might've been influenced by the studies of Hrbáek, a Czech ecologist whom he encountered on a cultural exchange with the US State Department. Fish in artificial ponds decreased the abundance of zooplankton, resulting in a rise in phytoplankton abundance, according to Hrbáek.

Hairston, Smith, and Slobodkin argued that ecological communities functioned as three-tiered food chains. Following models extended the case to include food chains including three or more trophic stages.

The top trophic level within a food chain, according to Lauri Oksanen, raises the number of producers in food chains with such an odd number of trophic levels while decreasing the number of producers in food chains for an even number of trophic levels. He also said that the number of trophic levels in a food chain rises as the ecosystem's productivity grows.


Examples:

While Hairston, Smith, and Slobodkin presented their case in terms of terrestrial food chains, the first empirical evidence of trophic cascades originated from marine and, in particular, aquatic 

ecosystems. The following are amongst the most well-known examples:

  • Piscivorous fish might drastically decrease zooplanktivorous fish populations in North American lakes; zooplanktivorous fish may significantly change freshwater zooplankton habitats, and zooplankton grazing could have a significant effect on communities of phytoplankton. By enabling phytoplankton to thrive, piscivorous fish might change the colour of lake water from transparent to green.

  • Fish (steelhead and roach) take in predatory insects and fish larvae in the Eel River in Northern California. Midge larvae, that rely on algae, are preyed upon by such smaller predators. The elimination of the larger fish raises the number of algae in the area.

  • Marine otters eat sea urchins in Pacific kelp forests. Sea urchins thrive in areas whereby sea otters have been driven to extinction, while kelp populations decline.

  • The reintroduction of grey wolves (Canis lupus) to Yellowstone National Park, which decreased the quantity of elk  (Cervus Canadensis) and modified their behaviour, is a textbook example of a terrestrial trophic cascade. As a result, many plant species were freed from grazing pressure, resulting in the transformation of riparian habitats. The viral clip of a video "How Wolves Change Rivers" vividly depicts and explains this illustration of a trophic cascade.


Terrestrial Trophic Cascades

The reality that the earliest known trophic cascades all happened in lakes and streams allowed one scientist to believe that trophic cascades were largely an aquatic process due to fundamental variations between aquatic and terrestrial food webs. Trophic cascades are limited to ecosystems containing limited species diversity, where a few dominant species could exert dominance and the food web might function as a linear food chain. Furthermore, just at the time, possibly the best trophic cascades all existed in food chains including algae as the primary producer. Trophic cascades, according to Strong, could only happen in populations with quickly growing producers who lack herbivory defences.

Several trophic cascades have been discovered in terrestrial examples as a result of subsequent studies, including:

  • Yellow bush lupines are eaten by an especially destructive herbivore in Northern California's coastal prairie: the ghost moth's root-boring caterpillar. Entomopathogenic nematodes consume caterpillars and therefore can help lupines survive and reproduce more seeds.

  • A Clerid beetle specialises in consuming ants in the Costa Rican rain forest. The ant Pheidole bicornis does have a mutualistic relationship with Piper plants, living on the Piper and removing caterpillars as well as other insect herbivores. Through lowering the number of ants, the Clerid beetle increases the amount of leaf area eaten by insect herbivores on Piper plants.

FAQs on Trophic Cascade

1. What is a trophic cascade in geography and ecology?

A trophic cascade is an ecological phenomenon triggered by the addition or removal of top predators in an ecosystem. These changes cascade down through the food chain, causing indirect and powerful effects on the populations of organisms at lower trophic levels. For example, removing a predator can lead to an overabundance of its herbivore prey, which in turn can decimate plant life, affecting the entire ecosystem's structure and function.

2. What is the difference between a top-down and a bottom-up trophic cascade?

The primary difference lies in the direction of control within the food web:

  • Top-down cascade: This is the classic type, where the top trophic level (predators) controls the population of the level below it (herbivores). The reintroduction of wolves in Yellowstone is a prime example of a top-down cascade.

  • Bottom-up cascade: In this type, the population of primary producers (plants) controls the abundance of all higher trophic levels. An increase or decrease in plant nutrients or availability directly affects the populations of herbivores, and subsequently, the carnivores that feed on them.

3. What is a real-world example of a trophic cascade?

The most famous example is the reintroduction of gray wolves to Yellowstone National Park in 1995. Before their return, the elk population was unchecked, leading to overgrazing of willow and aspen trees. The return of wolves (the apex predator) reduced the elk population and changed their behaviour, allowing vegetation to recover. This, in turn, provided food and habitat for beavers and songbirds, stabilised riverbanks, and ultimately changed the physical geography of the rivers themselves.

4. How does the removal of a keystone species trigger a trophic cascade?

A keystone species is an organism that has a disproportionately large effect on its environment relative to its abundance. Often, these are apex predators. When a keystone species is removed, the entire structure of the food web can collapse. For instance, sea otters (a keystone species) eat sea urchins. Without otters, the sea urchin population explodes and consumes entire kelp forests, destroying the habitat for countless other species. This chain reaction is a classic trophic cascade initiated by the removal of a single, crucial species.

5. What factors determine the strength of a trophic cascade?

The strength and likelihood of a trophic cascade are influenced by several factors, including:

  • Ecosystem Productivity: Cascades are often stronger in less productive environments where resources are limited.

  • Food Web Complexity: Simpler food webs with fewer species at each level tend to exhibit stronger cascades because there are fewer alternative pathways for energy flow.

  • Habitat Structure: The physical environment, such as the presence of refuges for prey, can dampen the effects of predation and weaken a cascade.

  • Predator-Prey Dynamics: The efficiency and hunting behaviour of the predator play a crucial role in how strongly it can control the prey population.

6. Are trophic cascades considered 'good' or 'bad'?

Trophic cascades are neither inherently 'good' nor 'bad'; they are a natural regulatory process in an ecosystem. From a conservation and ecosystem health perspective, the restoration of a natural trophic cascade (like in Yellowstone) is considered highly beneficial because it increases biodiversity, stabilises populations, and restores ecological balance. Conversely, a cascade triggered by human activity, such as overfishing a top predator, is typically viewed as detrimental as it disrupts a previously stable ecosystem.

7. How can a trophic cascade impact the physical geography of an area?

A trophic cascade's impact can extend beyond living organisms to alter the physical landscape itself, a concept known as an 'ecological-geomorphic' feedback. In the Yellowstone example, the return of wolves led to the regrowth of willows and other vegetation along rivers. The roots of these plants stabilised the riverbanks, reducing erosion, narrowing the river channels, and creating more pools and riffles. This demonstrates how a change at the top of the food chain can literally reshape the land.

8. What is the importance of studying trophic cascades?

Understanding trophic cascades is vital for effective environmental management and conservation. This knowledge is applied in:

  • Rewilding Projects: Guiding the reintroduction of apex predators to restore ecosystem balance.

  • Fisheries Management: Preventing the collapse of marine ecosystems by managing the harvesting of top predator fish.

  • Pest Control: Using biological controls (introducing natural predators) to manage agricultural pests.

  • Conservation Biology: Identifying and protecting keystone species to maintain overall biodiversity and ecosystem stability.