

How Does Supersaturation Lead to Crystallization?
A solution is defined as a homogeneous mixture of either two or more pure substances on a molecular level, whose composition may vary within particular limits. A solution that has two components (otherwise substances) is called the solute and the solvent.
Whenever two or more compounds are mixed it will result in the formation of the solution. Based on solutions and the amount of solvent dissolved in the solution. It can be categorized into three different types. They are namely unsaturated solution, saturated solution, and Supersaturated Solution. Unsaturated solutions are the ones where you can easily dissolve more solute in them, that is it is not saturated. Any solution in which no more solute can be added is known as the saturated solution and the solution which has more solute than the saturated solution at a particular time and pressure is known as the Supersaturated Solution.
Here you are going to get s brief knowledge about Supersaturated Solutions just has a look into it.
Earlier studies of this phenomenon were conducted by using the compound of sodium sulfate commonly called the glauber's salt. This is because the solubility of this salt in water decreases with an increase in temperature. A Supersaturated Solution as we said earlier can be prepared by adding more and more solute to the already saturated solution and this can be possible by changing the temperature of the solution and then adding more and more solute until it stops dissolving anymore.
What is a Supersaturated Solution?
A Supersaturated Solution definition is given as the one, which contains more dissolved solute than needed for preparing a saturated solution and is prepared by heating a saturated solution, adding excess solute, and then by gently cooling it. And, the excess dissolved solute will crystallize by seeding the Supersaturated Solution with fewer solute crystals.
Many times students tend to get confused between saturated and Supersaturated Solutions. So the main difference is that if you look for a saturated solution, it involves the Dissolving of the solutes continuously until it is about Dissolving of more solute in it, that is no more solute can dissolve.
While talking about Supersaturated Solution it is the solution that firstly has more solute as compared to the saturated solution and also the solute particles are large in number as compared to the one in the saturated solution. The saturated solution has less solute as compared to the Supersaturated Solution. Let's understand this topic more by using the examples given below.
For example, the pan boiling object is the production of a fine even crop of sugar crystals. A major condition for the attainment of this end is given as the maintenance of control over the crystallization rate during the growth. Generally, a crystal surface, which is maintained in a solution will only grow when the concentration of the solution is maintained at a greater level compared to the saturation concentration. Such a kind of solution is said to be supersaturated.
Supersaturation in Phase Change (Crystallization and Condensation)
Physical and chemical processes in the vapor melt or the solution phase of each system occur through the formation of three-dimensional nuclei of a new phase and take place only when the medium gets supersaturated.
The production of the nuclei is associated with a change in the system’s free energy. In the homogeneous system, the nuclei of the new phase are not produced as soon as the system becomes supersaturated though thermodynamically, such a situation becomes possible.
The system is known to be in a metastable equilibrium state, and it can remain in the same state without attaining the least or minimum free energy corresponding to the equilibrium state.
In other terms, in such cases, the nucleation of new phase sets in after some period, where the value depends on such factors as the pressure and temperature of the system, the presence of chemical phases varies from the increased supersaturation level, and nucleating phase facilitates the nucleation process of the new phase.
However, there is a supersaturation level always when a new phase instantaneously nucleates. That is called the new phase precipitates.
This type of supersaturation level corresponds to the upper limit of the metastable equilibrium state and defines the metastable width.
Applications of Supersaturated Solution
When a solid solute dissolved in a liquid solvent is saturated, it is in thermodynamic equilibrium. For the crystallization to take place, the system state must be shifted to the nonequilibrium state, where the concentration of the solute present in the solution exceeds its equilibrium concentration at given solution conditions. And, the solutions present in the nonequilibrium state are known to be supersaturated. The easiest method to create a Supersaturated Solution is achieved by cooling.
Initially, a solution can be prepared at point A. If the prepared solution is cooled, it will be saturated when it intersects the line of saturation. If it is cooled previously, the saturation line to point B will be supersaturated. Only because this solution is supersaturated, but, does not mean that it will crystallize immediately. Supersaturated Solutions are said to be metastable. It means there is a free energy barrier that should be overcome for the phase transition, which is to be overcome.
The most common and simplest method of making a Supersaturated Solution is given by cooling. However, this is not the only available method to be used. There are several other methods such as temperature change, change in pH, solvent evaporation, chemical reaction & alteration in solvent composition.
Supersaturated Solution Examples
It is very easy to understand the Supersaturated Solution, and you can easily tell whether the solution is saturated, unsaturated or supersaturated. This can be done by adding just a small amount of solute. If the solution is unsaturated the solute will easily dissolve. If it is saturated the solute is not going to dissolve and if the solution is supersaturated then there will be the immediate formation of crystals around the solute that you have recently added.
A Supersaturated Solution is a result of a solution having concentration more at an increased temperature and it is cooled down to a particular temperature, at this temperature the solution will be known as a Supersaturated Solution.
Let us look at the saturated solution examples.
The Supersaturated Solution holds more dissolved substances compared to a saturated solution. For example, 40g NaCl is present in 100ml H2O. The additional 4.0g NaCl remains to be undissolved.
Way to achieve a Supersaturated Solution?
To achieve a Supersaturated Solution you need to add heat, but remember a small amount of heat will not make any difference. You need to add a large amount of heat, like for water you have to heat it to its boiling point. When the solution such as water is heated up to its boiling point there will be more space between the molecules as the molecules can move more freely. If the space between the molecules increases then there will be more space for the solute particles to get adjusted with the water molecules and a Supersaturated Solution will be formed.
Solved Examples
Give the Mass Percent of Sodium Hydroxide Present in a Solution, Made by Dissolving 8.00g NaOH in 50.0g H2O?
Solution
It is given that 8.00g NaOH
50.0gms H2O
Solving for mass
= 8.00g NaOH/8.00gms NaOH + 50.0g H2O
= 13.8% NaOH solution.
Will a Solution Prepared by Adding 2.5g of CuSO4 to 10gms of H2O be Saturated for the Unsaturated Solution at 20oC?
Solution
First, we need to know the CuSO4 solution at 20oC. From the above-given figure, we can see that the CuSO4 solubility at 20oC is about 21gms per 100g of H2O. This particular amount is equivalent to 2.1gms of CuSO4 per 10gms of H2O. Since 2.5gms per 10gms of H2O is greater than the 2.1gms per 10gms of H2O, the solution will become saturated, and 0.4gms of CuSO4 will be maintained.
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FAQs on What Is a Supersaturated Solution?
1. What is a supersaturated solution in chemistry?
A supersaturated solution is a solution that contains more dissolved solute than it can normally hold at a specific temperature. This is a temporary, unstable state. For a solution to be supersaturated, it must hold more solute than what is required to make a saturated solution, which is the point of maximum solubility under normal conditions.
2. How is a supersaturated solution typically prepared?
The most common method to prepare a supersaturated solution involves these steps:
- Heating the Solvent: The solubility of most solids increases with temperature. The solvent is heated to allow more solute to dissolve.
- Adding Excess Solute: Solute is added to the hot solvent until a saturated solution is formed at that high temperature.
- Slow Cooling: The solution is then cooled down very slowly and without any disturbance. If done carefully, the excess solute remains dissolved in the solvent even at the lower temperature, creating a supersaturated state.
3. What is the difference between unsaturated, saturated, and supersaturated solutions?
The key difference lies in the amount of solute dissolved in the solvent relative to the solubility limit at a given temperature:
- An unsaturated solution contains less solute than the maximum amount that can be dissolved. If you add more solute, it will dissolve.
- A saturated solution contains the maximum amount of solute that can be dissolved at that temperature. Any additional solute will not dissolve and will settle at the bottom.
- A supersaturated solution contains more solute than a saturated solution at the same temperature. It is in a metastable, or unstable, state.
4. What are some common examples of supersaturated solutions in daily life?
Some common examples include:
- Reusable Hand Warmers: These often contain a supersaturated solution of sodium acetate in water. Clicking a metal disc inside initiates crystallisation, releasing heat.
- Rock Candy: This is made by allowing a supersaturated sugar solution to crystallise slowly on a string or stick.
- Honey: Honey is a natural supersaturated solution of sugars (fructose and glucose) in water. This is why it can crystallise over time.
- Carbonated Drinks: When sealed, a soda bottle contains a supersaturated solution of carbon dioxide gas dissolved in water under high pressure. Opening the bottle releases the pressure, causing the excess gas to bubble out.
5. Why are supersaturated solutions considered unstable?
Supersaturated solutions are unstable because they exist in a metastable equilibrium, not a true thermodynamic equilibrium. They hold more dissolved solute particles than the solvent can stably accommodate at that temperature. The system is 'tricked' into holding this excess solute. Any small disturbance, like a speck of dust, a scratch, or the addition of a seed crystal, can provide a nucleation site for the excess solute to rapidly precipitate out of the solution, returning it to a stable, saturated state.
6. What happens when a crystal of solute is added to a supersaturated solution?
Adding a single crystal of the solute, known as a 'seed crystal', to a supersaturated solution will trigger rapid crystallisation. The seed crystal provides a perfect template for the excess dissolved solute particles to attach to. This starts a chain reaction, and the excess solute quickly precipitates out of the solution, turning the clear liquid into a solid or a slushy mixture. This process often releases energy in the form of heat (an exothermic reaction).
7. Can any solute be used to make a supersaturated solution?
No, not all solutes can easily form a supersaturated solution. This phenomenon is most common with solutes whose solubility increases significantly with temperature. This property allows a large amount of extra solute to be dissolved upon heating, which can then be 'trapped' upon cooling. Substances whose solubility does not change much with temperature, or decreases with temperature, are not suitable candidates for creating supersaturated solutions through the heating and cooling method.
8. Is it possible to have a supersaturated solution of a gas in a liquid?
Yes, it is possible. A classic example is a sealed bottle of a carbonated beverage. To dissolve a large amount of carbon dioxide gas in the water, it is bottled under high pressure. This forces more gas into the solution than would normally dissolve at atmospheric pressure, creating a supersaturated solution. When you open the bottle, the pressure is released, the solubility of the gas decreases, and the excess CO₂ rapidly escapes as bubbles, demonstrating the instability of the supersaturated state.











