Microbiology - Types, Basics, and Branches

• The basics of Microbiology lie in a diverse group of studies that help in research concerned with biochemistry, cell biology, ecology, evolution, as well as clinical aspects of microorganisms.

• The genesis of Microbiology began with the discovery of the Microscope by Anton Von Leeuwenhoek.

• Studies in the field are integral to the discovery of new and advanced methods for the study of emerging microorganisms and diseases associated with them.

• The principles of Microbiology can be used in the creation of new genetically-engineered microorganisms.

Classification of Microorganisms

Depending on whether the microbes are contributing to the welfare of the planet and human beings or not, they can be classified into two broad categories: Harmful microorganisms and useful microorganisms.

Harmful Microorganisms

Microorganisms that bring about diseases in humans, animals and plants are counted among harmful microbes. They are also responsible for the deterioration of crops. In several cases, they multiply in food leading to food poisoning.

Examples of pathogenic diseases in humans-

• Bacteria: Tetanus, pneumonia, diphtheria, bubonic plague, meningitis, typhoid, cholera

• Virus:  Chickenpox, measles, mumps, warts, cold sores, influenza, polio

• Fungi: ringworm, athlete’s foot, jock itch

• Protozoa: amoebic dysentery, sleeping sickness, Malaria

Examples of pathogenic diseases in plants-

• Bacteria: Vascular wilt, necrosis, tumours, soft rot

• Virus: Bud blight, barley yellow dwarf

• Fungi: Powdery mildew, fusarium rot, downy mildew

• Protozoa: Sudden wilt diseases, heart rot disease
  
  

Useful Microorganisms

Useful microbes hugely benefit on a number of fronts.

• Plant growth promoting Rhizobacteria- The Rhizosphere bacteria enhances plant growth in legumes using a wide variety of mechanisms like Biological Nitrogen Fixation and Phosphate solubilization.

• Probiotics- Many microorganisms can be used for probiotics production. The most commonly used are Lactobacillus and Bifidobacterium.

• Fermentation- Microorganisms play a crucial role in the large-scale production of alcohol. Fungi like Rhizopus and Penicillium are used to ferment fruits. Lactic Acid Bacteria are added to the milk inoculum at the beginning of the cheese production process to induce fermentation.

• Enzyme production- Many microbes are useful in the production of important enzymes like lactase, lipase and protease.

• Vaccine production- Dead or inactivated microbes are used in the production of a variety of vaccines.
  
  

Types of Microbiology

The vast field branches down creating several types of Microbiology. The prominent branches are mentioned below:

• Virology: The branch of Microbiology for the study of viruses.

• Bacteriology: The branch associated with the study of bacteria.

• Protozoology: The field of Microbiology concerned with the study of protozoa.

• Phycology/algology: The branch associated with the study of algae.

• Parasitology: The branch associated with the study of parasites.

• Nematology: The branch of Microbiology pertaining to the study of Nematodes.

Conclusion

In this article, we have attempted to define Microbiology, its types, and different techniques. It aims to offer a basic understanding of the core concepts of Microbiology. For more study material and revision notes, ensure to download the Vedantu app.