Courses
Courses for Kids
Free study material
Offline Centres
More
Store Icon
Store

Chlorella: Structure, Health Benefits, and Uses

share icon
share icon
banner

What Is Chlorella? Key Facts, Benefits, and Exam Relevance

Chlorella is a genus name of green algae. The Chlorella belongs to the family Chlorellaceae. Chlorella is a unicellular or multicellular organism.  Cholera algae can be encountered in single or cluster form in saltwater or freshwater or in soil. There are around 30 species of chlorella around the world, but Chlorella vulgaris and Chlorella pyrenoidosa are the commonly used species by researchers. Chlorella is widely used for photosynthesis studies, purifying sewage effluents, and mass cultivation experiments. Cholera will start multiplying rapidly. It is a rich source of proteins and Vitamin B. This is the potential food product for human beings and other organisms on earth. Chlorella is an excellent food source for vegans to satisfy their nutritional supplements. Chlorella structure has a hard cell wall, so it is quite difficult for human beings to digest. The chlorella supplements are available in extract forms, capsules, tablets, etc. 


Structure of Chlorella

The Chlorella diagram shows that it is a roughly spherical shaped algae. This is a cup-shaped chloroplast and contains numerous starch grains. This genus can reproduce asexually by nonmotile reproductive cells. Which can rupture through the mother cell. The rupture cells form a new colony of chlorella cells.


[Image will be uploaded soon]


Health Benefits of Chlorella

  1. Chlorella meaning single-cell algae is a rich source of nutrition. Chlorella has 50-60% of protein and it contains all 9 essential amino acids. Chlorella is the main source of vitamin B12. Chlorella is a good source of Iron, this alone can satisfy 6 - 40% of the daily iron needs of the human being. Chlorella provides all other nutrients like magnesium, copper, potassium, folic acid, calcium, and other antioxidants. 100gms of Chlorella approximately contains 3 grams of omega 3s. Chlorella is a rich source of fibers, which can help with diet planning. 

  2. Chlorella has the ability to bind with heavy metals and assist in detoxing the body. Which means it can remove harmful compounds from the body. Chlorella can remove the cadmium and lead from the body, which can create toxic in a large amount. In animals, these metals provide toxically to the liver, brain, and kidneys.

  3. Often Chlorella uses can enhance the immune system. This will improve the complex system of body mechanisms and gear up the immune system to invade against the infection that enters the body.  The research study of chlorella has proven that it can enhance the immune response of both animals and human beings. A small study has shown that the regular intake of chlorella helps to produce more antibodies in the men. It also improves the immune system of people under the age group of 50 - 55 years. But does not show any notable effect in the people who are above 55 years.  

  4. Chlorella helps to maintain good cholesterol levels in human beings. A study has shown that the regular intake of 5-10 grams of chlorella improves the HDL in the human body and it helps to control high blood pressure.  The vitamin B, Fiber, Carotenoids, and antioxidants present in the chlorella helps to reduce the LDL and triglycerides level. 

  5. Chlorella contains Vitamin C, Beta-carotene, lycopene, and lutein act as a good source of antioxidants. This antioxidant helps to fight against many chronic diseases. The advanced glycation end product helps to reduce complications of diabetes.

  6. Chlorella helps to promote the health of the heart and kidney and assists to maintain normal blood pressure.  A study has proven that the regular intake of 4 grams of chlorella for 12 weeks will reduce the risk of blood pressure.  This also stiffns the arteries of the heart. Potassium, arginine, omega-3s, and calcium present in chlorella helps to protect arteries.

  7. Chlorella helps to improve the blood sugar level. The researchers proved that the regular intake of chlorella for 12 weeks helps to lower the blood sugar level and improves the health of an individual. This shows the best result for insulin sensitivity patients and helps to prevent fatty liver disease. 

  8. Chlorella also plays a major role in helping patients who are affected by asthma and other chronic obstructive pulmonary disease. The antioxidants present in the chlorella will reduce the inflammation of respiratory systems.

  9. An adult can take 6 grams of chlorella for four weeks to enhance their aerobic endurance. Also, it improves the capability to saturate their lungs with oxygen. This is mainly due to the balanced amino acid content in the chlorella 

  10.  Lutein and zeaxanthin are the two carotenoids present in chlorella that help to protect the health of the eye and reduce the risk of macular degeneration.

  11. Supplements present in chlorella will help to improve the liver health of people. And assisting them to back from liver diseases. 


Chlorella Side Effects

Chlorella has been generally marked as a safe supplement by the FDA for prescribing to human beings. Though chlorella has many health benefits, it usually shows positive and negative side effects. The side effects caused by chlorella descriptions are shown below. 

  1. The people who are taking chlorella may feel nausea and abdominal discomfort. 

  2. Many countries around the world do not have chlorella as a regular supplements 

  3. The nutrition content of chlorella algae varies depending on its species, growth condition of algae. 

  4. Even though chlorella acts as an immune booster, it may not support people who are suffering from immunodeficiency diseases.  

  5. Chlorella algae are not safe to apply on the skin, while they may cause any skin diseases.  

Want to read offline? download full PDF here
Download full PDF
Is this page helpful?
like-imagedislike-image

FAQs on Chlorella: Structure, Health Benefits, and Uses

1. What exactly is Chlorella?

Chlorella is a type of single-celled green algae that grows in freshwater. It belongs to the phylum Chlorophyta. It is microscopic and spherical in shape, and it is known for its high concentration of chlorophyll, which gives it a deep green colour.

2. What are the main benefits of Chlorella for the human body?

Chlorella is often called a 'superfood' because it is packed with nutrients. Its main benefits include:

  • Rich in Nutrients: It is a great source of protein, vitamins (especially Vitamin B12), iron, and antioxidants.
  • Detoxification: It can bind to heavy metals and other toxins, helping to remove them from the body.
  • Immune Support: Some studies suggest it can help strengthen the immune system.
  • Improves Cholesterol: It may help lower bad cholesterol and improve overall heart health.

3. What is unique about the structure of a Chlorella cell?

From a biological perspective, the Chlorella cell is interesting because it has a very tough, three-layered cell wall. This wall protects the cell but also makes it difficult for humans to digest without processing. Inside, it contains a large, cup-shaped chloroplast which is responsible for photosynthesis.

4. Are there any risks or side effects associated with consuming Chlorella?

While generally safe for most people, Chlorella can cause some side effects, especially when first starting to use it. These may include digestive issues like gas, bloating, or diarrhoea. Some people might also experience green-coloured stools or increased sensitivity to the sun.

5. Is Chlorella a type of bacteria or a plant?

Chlorella is neither a bacterium nor a true plant in the way we think of trees or flowers. It is a eukaryotic microalga, which means its cells have a true nucleus and organelles, unlike bacteria (which are prokaryotic). While it performs photosynthesis like plants, it is classified under the Kingdom Protista due to its simple, single-celled structure.

6. How does Chlorella differ from Spirulina, another popular supplement?

Although they are often grouped together, Chlorella and Spirulina are fundamentally different. Chlorella is a green alga with a hard cellulose cell wall. In contrast, Spirulina is a cyanobacterium (a type of blue-green algae) and lacks a hard cell wall, making it easier to digest. While both are nutrient-dense, Chlorella is typically richer in chlorophyll, whereas Spirulina often contains more protein.

7. What is Chlorella Growth Factor (CGF) and why is it important?

Chlorella Growth Factor, or CGF, is not a single substance but a unique complex found in the nucleus of the Chlorella cell. It is a water-soluble extract containing a mix of amino acids, peptides, and nucleic acids (RNA and DNA). It is believed to be the reason for Chlorella's rapid growth and is thought to support cellular repair and revitalisation in the body.

8. Why is Chlorella so important in scientific research, especially for space travel?

Chlorella has been vital in science for two main reasons. First, its simple structure and rapid photosynthetic cycle made it a perfect organism for studying photosynthesis, famously used in Calvin's experiments. Second, for space travel, it is considered a potential candidate for life-support systems. It could be used to produce oxygen, recycle carbon dioxide, and serve as a renewable food source (Single-Cell Protein) for astronauts on long missions.


Competitive Exams after 12th Science
tp-imag
bottom-arrow
tp-imag
bottom-arrow
tp-imag
bottom-arrow
tp-imag
bottom-arrow
tp-imag
bottom-arrow
tp-imag
bottom-arrow