This article explains what amino acids are and explores the different types of amino acids including the complete amino acids list of the 20 amino acids that are fundamental to life. Whether you are wondering how many amino acids are there or seeking to understand their amino acid structure, you’ll find clear, student-friendly explanations below.
They are organic compounds that serve as the building blocks of proteins. Every protein in our body is made up of long chains of amino acids, making them essential for growth, repair, and overall biological function. In simple terms, what are amino acids? They are molecules that contain both an amino group (–NH₂) and a carboxyl group (–COOH) attached to a central carbon. This fundamental concept is crucial to understanding how proteins are assembled.
High Melting/Boiling Points: Due to their ionic nature, amino acids have high melting and boiling points.
Crystalline Solids: They typically appear as white, crystalline solids.
Taste and Solubility: Some amino acids are sweet, others tasteless or bitter. Most are water-soluble but insoluble in many organic solvents.
Zwitterionic Form: In aqueous solutions, the amino acids structure commonly exists as a zwitterion—meaning the molecule carries both a positive and a negative charge.
The classification of amino acids is based on the body’s ability to synthesise them:
Essential Amino Acids: These cannot be made by our bodies and must be obtained from our diet. Our essential amino acids list includes:
Isoleucine, Histidine, Lysine, Leucine, Phenylalanine, Tryptophan, Methionine, Threonine, and Valine.
Non-Essential Amino Acids: These are produced by the human body. Examples include:
Alanine, Asparagine, Arginine, Aspartic acid, Glutamic acid, Cysteine, Glutamine, Proline, Glycine, Serine, and Tyrosine.
Read More: Difference Between Essential and Non-Essential Amino Acids
The amino acid structure is remarkably simple yet elegant. All types of amino acids share a common backbone:
H₂N–CH(R)–COOH
Here, the central (α) carbon is attached to:
An amino group (–NH₂)
A carboxyl group (–COOH)
A hydrogen atom
A unique side chain
Below is the amino acids list of the 20 amino acids found in proteins, along with their chemical formulas:
IMPORTANT INFORMATION - Across all known life forms, there are 22 amino acids encoded by genes. The standard genetic code incorporates 20 of these, while two additional amino acids—selenocysteine and pyrrolysine—are introduced through specialised translation mechanisms.
Amino acids are vital to many bodily functions, and they must be obtained from various food sources, especially the essential amino acids which the body cannot produce. Key sources include:
Plant-Based Foods: Broccoli, beans, beetroots, pumpkin, cabbage, nuts, dry fruits, chia seeds, oats, peas, carrots, cucumber, green leafy vegetables, onions, soybeans, whole grains, peanuts, legumes, and lentils.
Fruits: Apples, bananas, berries, figs, grapes, melons, oranges, papaya, pineapple, and pomegranates.
Animal Products: Dairy products, eggs, seafood, chicken, meat, and pork.
Amino acids perform a host of roles in the body:
Phenylalanine: Crucial for nervous system health and memory enhancement.
Valine: Promotes muscle growth and repair.
Threonine: Supports immune system function.
Tryptophan: Contributes to the production of vitamin B3 and serotonin—a hormone that regulates mood, sleep, and appetite.
Isoleucine: Aids in haemoglobin formation and insulin synthesis.
Methionine: Important for skin health and detoxification.
Leucine: Stimulates protein synthesis and growth hormone release.
Lysine: Essential for antibody, hormone, and enzyme production, as well as calcium absorption.
Histidine: Vital for the production of red and white blood cells.
Alanine: Helps in detoxification and glucose production.
Cysteine: Acts as an antioxidant and aids collagen synthesis.
Glutamine: Supports brain function and nucleic acid synthesis.
Glycine: Assists cell growth and wound healing.
Glutamic Acid: Functions as a neurotransmitter and supports brain health.
Arginine: Promotes protein synthesis and immune function.
Tyrosine: Involved in thyroid hormone production and melanin synthesis.
Serine: Supports muscle growth and immune protein synthesis.
Asparagine: Facilitates nitrogen transport and DNA synthesis.
Aspartic Acid: Plays a role in metabolism and the synthesis of other amino acids.
Proline: Important for collagen formation and tissue repair.
A deficiency in amino acids—whether from a lack of essential amino acids or imbalances in non-essential amino acids—can lead to various health issues. Symptoms may include:
Edema
Anaemia
Insomnia
Diarrhoea
Depression
Hypoglycaemia
Loss of appetite
Liver fat accumulation
Skin and hair problems
Headache, weakness, irritability, and fatigue
Here are some unique insights that set this guide apart:
Sports Nutrition: Many athletes focus on a balanced intake of essential and non-essential amino acids to aid muscle repair and enhance performance.
Medical Research: Recent studies are exploring how specific amino acid structure modifications can lead to innovative therapies for metabolic disorders.
Daily Life: Beyond their role in proteins, amino acids are also used in cosmetics and skincare formulations due to their role in collagen production and skin elasticity.
1. What are amino acids?
Amino acids are organic compounds with both amino and carboxyl groups that combine to form proteins. Simply put, they are the building blocks of life.
2. What is the amino acids list for proteins?
20 amino acids make up proteins. This amino acids list includes both essential amino acids and non-essential amino acids.
3. How many amino acids are there?
There are exactly 20 amino acids, as detailed in our essential amino acids list and non-essential group.
4. What are the different types of amino acids?
The types of amino acids include essential amino acids (which must be obtained from food) and non-essential amino acids (which the body can synthesise). This is a key point in the classification of amino acids.
5. Can you explain the amino acid structure?
Every amino acid shares a common amino acid structure consisting of an amino group, a carboxyl group, a hydrogen atom, and a unique side chain (R) attached to the central carbon.