Class 3 EVS Chapter 10 What is Cooking Revision Notes and Worksheets
Summary of What is Cooking
Cooking is done in every house.
Rich or poor, all people do cooking.
We use different types of utensils to cook food.
Some common utensils which are used every day are tawa, pressure cooker, kadahi, frying pan, saucepan, etc.
Utensils used in cooking are made up of different materials.
Some utensils are made up of stainless steel; some are made from brass, copper, aluminum, etc.
We use different methods to cook different kinds of food.
Some common methods of cooking are boiling, frying, baking, roasting, steaming, etc.
We have various types of fuels.
Different types of fuels are used for cooking in different houses.
Some examples of used fuels for cooking are LPG, PNG, electricity, coal, wood, dung cakes, etc.
There are two kinds of food which we eat: cooked food and uncooked food.
Cooked food includes food which is fried, boiled, roasted, etc.
Some cooked foods are vegetables, chicken, rice, etc.
Uncooked food is that which is eaten in raw form.
Some uncooked foods are salads, sandwiches, chutney, etc.
Uncooked food is eaten as it is.
Kadahi – Used for Cooking Vegetables, Chicken, etc.
Kadahi
Tawa – Used for Cooking Chapati
Tawa
Make and Eat
There is a quick and very tasty recipe.
Soak entire moong seeds in water overnight.
Wrap the moistened moong with a wet cloth and cover it in the morning.
Take it out after a day.
To make it more delicious you can add a few more things.
Mix in the cut onions, tomatoes, salt, and lemon juice with the moong.
Now eat it and also share it with your friends.
Methods of Cooking:
Boiling
Frying
Baking
Steaming
Roasting
Soaked Moong Recipe: Moong Soaked in Water.
Soaked Moong Recipe
Solved Examples:
Q1: What are utensils made of?
Ans: Utensils are made of steel, copper, aluminum, iron, glass, etc.
Q2: Ask some elderly people what kind of utensils were used earlier. What were they made of?
Ans: Earlier, the utensils used to be bigger. Copper, soil (earth), brass, and other materials were used in the past.
Q3: Tawa is used for?
Ans: Tawa is used for cooking chapatis.
Q4: Kadahi is used in?
Ans: Kadahi is used in frying, boiling, and cooking vegetables.
Q5: Give some fuel names.
Ans: Kerosene oil, coal, etc. are some fuels used.
Word-Meanings:
Practice Questions:
Q1: Soak whole moong seeds overnight in water. In the morning, wrap the soaked moong in a wet cloth and cover it. Take it out after a day. Do you find any difference?
Ans: Yes, the moong seeds get sprouted.
Q2: What additional dishes can you make without having to cook? Make a list of their names and the technique of preparation. One example is given below.
Ans:
Buttermilk– Take half a glass of curd – pour a glass of water into it – sprinkle salt and masala onto it – mix everything well – Butter Milk is ready.
Salad– Chop onions, tomatoes, carrots, radishes, and coriander leaves – sprinkle salt and chat masala onto it – mix everything well – Salad is ready.
Tips to Remember:
Ask your mother to show you kitchen utensils.
Learn the use of all utensils.
Prepare some simple dishes.
Make some salads or juices.
Help your mother in the kitchen.
Clean the utensils with the help of your mother.
Call your friends and prepare some dishes for them.
Importance of CBSE Class 3 EVS Chapter 10 What is Cooking?
As mentioned earlier, this chapter introduces students to the practice of cooking food. They will be able to identify the utensils used for cooking from the puzzles. They will also learn the material used for making cooking utensils.
On proceeding further in What is Cooking, they will learn the type of food we eat cooked or raw or both. This is how a conceptual foundation related to cooking, types of food, and utensils will be developed by studying this chapter.
You will also learn the different types of items cooked at home and write them in your exercise book. Things that are roasted, boiled, fried, and baked will also be explained by the teachers. There are different ways of cooking we follow at home. The Cooking summary will teach you all these with proper explanation and activities.
Benefits of Vedantu What is Cooking Class 3 EVS Revision Notes
The subject experts have properly explained every context of this chapter to the students. To make it easier, prefer downloading the free version of these notes and using it for revision. Get the answer to questions like who cooked a special dish.
It will take less time to prepare this chapter when you use the revision notes before an exam.
Find out the right answers to all the questions given in this chapter from the accurate explanation of all the sections. Learn how the experts have decoded the answers and follow the approaches. It is then you can determine things that are eaten both raw and cooked.
Check how experts have simply explained the types of cooking methods. Find out the heat source used in every cooking method and understand how it works.
Download Class 3 EVS Chapter 10 Revision Notes
All these files are available for free. Get these PDF files and make your study material complete. Learn from the experts and resolve your doubts on your own. Find out the answers given to all the questions in the NCERT solutions Class 3 EVS Chapter 10 at Vedantu.
This is how you can prepare well and score better in an EVS exam. Refer to the revision notes for better preparation and understanding of the context of this chapter.
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Conclusion
Vedantu's free PDF notes for CBSE Class 3 EVS Chapter 10, "What Is Cooking," provide young learners with a delightful journey into the world of cooking and nutrition. These notes align seamlessly with the CBSE curriculum, offering clear explanations and engaging activities to deepen a child's understanding of cooking methods, ingredients, and the significance of nutritious meals. Vedantu's dedication to quality education shines through in these notes, which simplify complex culinary concepts in a child-friendly manner. By using these notes, young students not only develop basic cooking skills but also cultivate an awareness of the importance of balanced diets and healthy eating habits.
FAQs on What is Cooking Class 3 Notes CBSE EVS Chapter 10 (Free PDF Download)
1. What are the key concepts about cooking covered in Class 3 EVS Chapter 10?
Chapter 10 provides a summary of the basics of cooking. The key concepts include the different methods of cooking like boiling and frying, the various utensils we use (e.g., tawa, cooker), the materials they are made from (steel, aluminium), and the different fuels (LPG, wood) that provide heat. It also helps us identify foods that are eaten cooked and foods that are eaten raw.
2. What are the main methods of cooking to remember for a quick revision?
For a quick summary of the chapter, remember these five main cooking methods:
- Boiling: Cooking food in hot water, like rice or dal.
- Frying: Cooking food in hot oil, like puris or samosas.
- Baking: Cooking with dry heat in an oven, like cakes or biscuits.
- Roasting: Cooking food over direct heat, like a chapati on a tawa.
- Steaming: Cooking food with the help of steam, like idlis or dhokla.
3. What are some common materials used to make cooking utensils?
Cooking utensils are made from various materials that conduct heat well. As per the chapter summary, the most common materials are steel, copper, aluminium, and iron. In the past, utensils were also commonly made from brass and earth (clay pots).
4. Why is it important to know about different cooking methods?
Understanding different cooking methods is a key concept because not all foods are prepared the same way. The right method makes food tasty, safe to eat, and easy to digest. For example, we boil potatoes to make them soft but fry a poori to make it crisp.
5. How does cooking food change it from its raw form?
Cooking causes important changes in food. It primarily makes food softer and easier to chew and digest. Cooking also kills harmful germs, which makes the food safer to eat. It also changes the taste and smell of food, making it more appealing.
6. Can you summarise the difference between foods we eat raw and foods we eat cooked?
This chapter explains that we eat food in two forms:
- Foods eaten raw: These do not require cooking. Examples include fruits and vegetables used in salads like cucumber, tomato, and carrot.
- Foods eaten cooked: These must be cooked to be edible and safe. Examples include rice, dal, chapati, and most vegetables like potato and cauliflower.
Some foods, like carrots and tomatoes, can be eaten both raw and cooked.
7. What are some different types of fuels used for cooking?
A key part of this chapter is understanding that heat for cooking comes from different fuels. Common examples mentioned are LPG (gas cylinders), piped gas, electricity (for induction stoves), coal, wood, and dung cakes. Some modern methods also use solar energy from the sun.
8. How can I quickly revise the main points of the 'What is Cooking' chapter?
For a fast revision, create a simple concept map. Start with the main topic, 'Cooking', and draw branches for the key ideas:
- Methods: List boiling, frying, roasting, etc.
- Utensils: List tawa, kadahi, pressure cooker.
- Materials: List steel, aluminium, copper.
- Fuels: List LPG, wood, coal, electricity.
- Food Types: List 'Raw' vs. 'Cooked'.
This visual summary helps you recall all the important terms from the chapter quickly.
