
Who is known as ‘Father of green revolution’?
Answer
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Hint: An American agronomist who has contributed initiatives around the world that have attributed to the huge increase in agricultural production.
Complete answer:
To answer this question, first we should know about the green revolution. The Green Revolution is also known as the Third Agricultural Revolution, is a collection of research technology transfer projects that occurred between the 1950s and the late 1960s, which increased worldwide agricultural production, starting most significantly in the late 1960s. The initiatives led to the adoption of new technologies, such as high-yielding cereal varieties (HYVs), in particular dwarf wheat and rice. These were correlated with chemical fertilisers, agrochemicals, and water supply regulated (usually involving irrigation) and new cultivation methods, such as mechanisation. These and many other agricultural developments comprise the makings of a new revolution.
The Ford Foundation and the Rockefeller Foundation participated heavily in its actual introduction in Mexico. One clear title was Norman Borlaug, the "Father of the Green Revolution," who was awarded the 1970 Nobel Peace Prize. He was responsible for saving more than one billion people from hunger. The basic approach was the development of high-yielding cereal grain varieties, synthetic fertilizers, expansion of the irrigation infrastructure, distribution to farmers of hybridized seeds and pesticides
Note:William S. Gaud, the US administrator, first used the term "Green Revolution" the International Development Agency (USAID), in a speech given on 8 March 1968.
Complete answer:
To answer this question, first we should know about the green revolution. The Green Revolution is also known as the Third Agricultural Revolution, is a collection of research technology transfer projects that occurred between the 1950s and the late 1960s, which increased worldwide agricultural production, starting most significantly in the late 1960s. The initiatives led to the adoption of new technologies, such as high-yielding cereal varieties (HYVs), in particular dwarf wheat and rice. These were correlated with chemical fertilisers, agrochemicals, and water supply regulated (usually involving irrigation) and new cultivation methods, such as mechanisation. These and many other agricultural developments comprise the makings of a new revolution.
The Ford Foundation and the Rockefeller Foundation participated heavily in its actual introduction in Mexico. One clear title was Norman Borlaug, the "Father of the Green Revolution," who was awarded the 1970 Nobel Peace Prize. He was responsible for saving more than one billion people from hunger. The basic approach was the development of high-yielding cereal grain varieties, synthetic fertilizers, expansion of the irrigation infrastructure, distribution to farmers of hybridized seeds and pesticides
Note:William S. Gaud, the US administrator, first used the term "Green Revolution" the International Development Agency (USAID), in a speech given on 8 March 1968.
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