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Spices Names List in English: Meanings, Uses & Sentences

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Common Spices Names with Meanings and Sentences for Students

Vedantu provides a simple and easy-to-understand guide to the names of common spices used in cooking. Spices play a crucial role in adding flavour, aroma, and colour to our food. On this page, you'll learn about the most popular spices, how they are used in everyday recipes, and the unique flavours they bring to your dishes. Whether you're new to cooking or looking to expand your knowledge, this guide will help you make the most of the spices in your kitchen.

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Interesting Facts About Indian Spices Names

  • India is known as the "Land of Spices" because it produces and exports more spices than any other country in the world.

  • Turmeric, a common Indian spice, is not only used for its vibrant yellow colour in cooking but also for its health benefits, including anti-inflammatory properties.

  • Cardamom is often called the "Queen of Spices" and is widely used in Indian sweets, curries, and even chai (tea).

  • Cumin seeds, known as "jeera" in Hindi, are a staple in Indian cooking, adding a warm and earthy flavour to a variety of dishes.

  • Asafoetida, known as "hing," is a unique Indian spice with a strong aroma, often used in tiny amounts to enhance the flavour of curries and dals.

Learning about Spices Names is a fascinating journey into the world of flavor, aroma, and tradition. From everyday kitchens to special festivals, spices play an important role in cuisines across the world. This topic page will introduce you to a spices names list in English, their uses, and fun ways for kids and learners to remember them.


Spices Names: Introduction and Importance

Spices are natural plant products used for seasoning and coloring food. Knowing different Spices Names is helpful not just for cooking, but also for improving our English vocabulary. For children, understanding spices names with pictures makes learning more engaging. Spices like turmeric, cumin, and coriander also offer various health benefits, making them a valuable part of our daily routine.


Alphabetical Order: Spices Names List in English

Spices Names (A-Z)Hindi NameUsage Example
AniseSaunfUsed in desserts and as a mouth freshener.
Bay LeafTej PattaAdded whole in rice or curry dishes.
Black PepperKali MirchSprinkled on salads and eggs.
CardamomElaichiUsed in tea and sweet dishes.
CinnamonDalchiniPerfect for baking and curries.
CloveLaungCommon in biryani and garam masala.
CorianderDhaniaPulverized and added to curries.
CuminJeeraKey spice in Indian tadka.
FennelSaunfGood for digestion after meals.
FenugreekMethiUsed in pickles and dals.
GingerAdrakAdded fresh to curries or tea.
Mustard SeedsRaiUsed for tadka in vegetables.
NutmegJaiphalSprinkled in puddings and sweets.
Red ChiliLal MirchSpicy flavor in many cuisines.
Star AniseChakra PhoolUsed in masalas and chutneys.
TurmericHaldiEssential for curries and coloring.

This spices names list in English covers commonly used spices in alphabetical order. Knowing the alphabetical list of spices helps in quizzes, spelling practice, and even worksheets with answers. It’s a fun way for kids to enhance their food vocabulary, similar to learning about names of things for kids.


Popular Spices Names With Meaning and Sentences

Understanding spices names with meaning and sentence builds language and cultural knowledge. Here are a few examples with real-life sentences for learning and practice:


  1. Turmeric (Haldi): Turmeric gives food a bright yellow color. Example: "Add a pinch of turmeric for better color and health."

  2. Cumin (Jeera): Cumin seeds are fried in oil for aroma. Example: "Jeera is the first spice in my tempering."

  3. Coriander (Dhania): Coriander adds freshness to food. Example: "Garnish with coriander leaves before serving."

  4. Black Pepper (Kali Mirch): Black pepper brings spice to dishes. Example: "Sprinkle some black pepper on your salad."


Explore Fruits Names with Sentences

Spices Names With Pictures: Learning Made Fun for Kids

Spices Names with pictures make learning interactive, especially for children. Visual flashcards or worksheets help children associate the spices’ appearance with their names and uses. These printable lists and pictures can be added to a kitchen cupboard or used in spelling practice and classroom quizzes. Such resources fit perfectly into worksheets for kids or kids’ learning activities on Vedantu.


Spices Names Worksheet, Spelling Practice, and Quizzes

Learning spices names for kids can be more effective when using activities such as worksheets, printable lists, and spelling games. Teachers and parents can create spelling practice sheets, matching games, or fill-in-the-blanks quizzes using these names, similar to spelling worksheets for kids available on Vedantu. These methods make the learning process fun and memorable for students in class 3 and above.


40 to 50 Spices Name: A Comprehensive List

If you want to go beyond the basics, here is a 40 spices name list to widen your food vocabulary. This extensive list is helpful for those who enjoy international recipes or want to know the top 50 spices used globally:


  1. Turmeric

  2. Cumin

  3. Clove

  4. Cardamom

  5. Black Pepper

  6. Coriander

  7. Bay Leaf

  8. Nutmeg

  9. Mace

  10. Fennel

  11. Fenugreek

  12. Mustard Seeds

  13. Asafoetida

  14. Garlic

  15. Ginger

  16. Saffron

  17. Carom seeds

  18. Kasuri Methi

  19. Curry Leaves

  20. Tamarind

  21. White Pepper

  22. Green Chili

  23. Red Chili Powder

  24. Rosemary

  25. Basil

  26. Oregano

  27. Sage

  28. Dill

  29. Parsley

  30. Thyme

  31. Mint

  32. Curry Powder

  33. Paprika

  34. Sumac

  35. Allspice

  36. Celery Seed

  37. Juniper Berry

  38. Star Anise

  39. Pink Peppercorn

  40. Dried Mango Powder


Discover More Food Vocabulary

Uses of Spices Names in Sentences and Real-life Contexts

Understanding how to use spices names in sentences bridges the gap between vocabulary and real-world context. For example, "I love adding nutmeg to my cake recipe," or "Fennel seeds help with digestion after meals." This approach also helps in expanding English vocabulary for everyday communication.


Herbs and Spices List: Differences Explained

A herbs and spices list is often needed in cooking. While spices usually come from seeds, bark, or roots (like cinnamon or cumin), herbs come from leaves (like mint or basil). Knowing the difference is essential for using them properly in recipes. This topic is related to food names and vocabulary modules that Vedantu offers.


Fun Spices Names Activities for Kids

Parents and teachers can make learning about spices names for kids a fun activity. Try treasure hunts in the kitchen, matching gameboards, or group spelling bees using spices names. These methods encourage interactive learning activities and build confidence in using English vocabulary for daily life.


Spices Names in Other Languages: Multilingual Learning

For young language enthusiasts, knowing spices names in Telugu and English or spices names in Tamil can make bilingual learning enjoyable. Children can compare names, learn correct spellings in alphabetical order, and expand their language skills. This feature supports those looking for spices names worksheet with answers or spices names printable list for class use.


Conclusion: Why Mastering Spices Names Matters

Learning Spices Names boosts vocabulary, enhances academic skills, and connects us with culinary culture. By practicing quizzes, using worksheets, and relating spices names to real-world examples, children and adults both can develop strong memory and language confidence. For more food-related topics and worksheets, Vedantu offers a wide variety of resources for all age groups.


Mastering spices names in English helps learners understand food culture, broaden vocabulary, and communicate confidently about everyday cooking. Exploring lists, quizzes, and activities makes the process interactive and fun, especially for kids. Vedantu offers engaging resources that combine practical knowledge and creative activities for a rich learning experience on spices names and beyond.

Types of Spices with Names

There are different categories of spices used in cooking, each contributing its own unique flavour and aroma to dishes.


1. Whole Spices

  • Cumin Seeds (Jeera)

  • Coriander Seeds (Dhaniya)

  • Fennel Seeds (Saunf)

  • Black Mustard Seeds (Rai)

  • Fenugreek Seeds (Methi)


2. Ground Spices

  • Turmeric Powder (Haldi)

  • Red Chili Powder (Lal Mirch)

  • Coriander Powder (Dhaniya Powder)

  • Cumin Powder (Jeera Powder)

  • Ginger Powder (Sonth)


3. Aromatic Spices

  • Cardamom (Elaichi)

  • Cinnamon (Dalchini)

  • Cloves (Laung)

  • Nutmeg (Jaiphal)

  • Mace (Javitri)


4. Leaf Spices

  • Bay Leaf (Tej Patta)

  • Curry Leaves (Kadi Patta)

  • Mint (Pudina)

  • Fenugreek Leaves (Kasuri Methi)

  • Coriander Leaves (Dhaniya Patta)


5. Exotic Spices

  • Saffron (Kesar)

  • Star Anise (Chakri Phool)

  • Black Cardamom (Badi Elaichi)

  • Caraway Seeds (Shahi Jeera)

  • Dried Pomegranate Seeds (Anardana)


Here is a Chart Indian Spices list with names


Chart Indian Spices list with names


The List of 30+ Spices Names

Allspice

Juniper Berries

Annatto

Mace

Asafoetida

Mint

Bay Leaf

Mustard Powder

Black Cardamom

Nigella Seeds

Black Mustard Seeds

Nutmeg

Black Pepper

Onion Powder

Caraway Seeds

Paprika

Cardamom

Red Chili Powder

Celery Seeds

Saffron

Cinnamon

Star Anise

Cloves

Sumac

Coriander Powder

Tamarind

Coriander Seeds

Turmeric Powder

Cumin Powder

White Pepper

Cumin Seeds

Garlic Powder

Curry Leaves

Dried Pomegranate Seeds

Dill Seeds

Dried Mango Powder

Fennel Seeds

Fenugreek Leaves

Fenugreek Seeds

Fenugreek Powder

Ginger Powder

Curry Leaves



Learn More About Common Spices

Below is the list of some common spices that we use regularly


Spice Name

Description

Turmeric

A bright yellow spice with a warm, earthy taste, widely used in curries and known for its anti-inflammatory properties.

Cumin

An earthy, nutty spice commonly used in Indian, Middle Eastern, and Mexican dishes, often in both whole and ground forms.

Coriander

Has a warm, citrusy flavour; the seeds are used ground or whole in various cuisines, and the fresh leaves (cilantro) are popular as a garnish.

Black Pepper

Adds a sharp, spicy flavour to dishes, and is one of the most widely used spices globally for seasoning.

Cinnamon

A sweet and warm spice made from the bark of cinnamon trees, commonly used in baking, beverages, and savoury dishes.

Cloves

A pungent, aromatic spice used in both sweet and savoury dishes, often found in spice mixes and traditional medicine.

Ginger

A spicy, warming root used fresh, dried, or powdered in cooking, baking, and beverages, also valued for its health benefits.

Red Chili Powder

Made from ground dried chilies, it adds heat and colour to a wide range of dishes, particularly in Indian and Mexican cuisines.

Mustard Seeds

Sharp, pungent seeds used whole or ground in pickles, sauces, and as a spice in various cuisines, especially in Indian cooking.

Bay Leaf

Adds a subtle flavour to soups, stews, and sauces, and is typically removed before serving as it can be tough and bitter if consumed.

Fennel

Sweet, licorice-like seeds used in both sweet and savoury dishes, particularly in Mediterranean and Indian cooking.

Fenugreek

Slightly bitter seeds used in cooking and traditional medicine, especially in Indian and Middle Eastern cuisines.

Asafoetida

A strong, pungent spice used in Indian cuisine, particularly in vegetarian dishes, to add a depth of flavour similar to onions or garlic.

Cardamom

A fragrant spice with a sweet, citrusy flavour, often used in desserts, teas, and savoury dishes.



Test Your Knowledge on Spices Names

Task 1: Matching Game

Match the spice with its description.


Spice Name

Description

Turmeric

A bright yellow spice known for its earthy flavour and health benefits.

Cumin

An earthy, nutty spice commonly used in Indian and Mexican dishes.

Cinnamon

A sweet and warm spice often used in baking and desserts.

Cardamom

A fragrant spice with a sweet, citrusy flavour, used in teas and sweets.

Ginger

A spicy, warming root used in cooking, baking, and beverages.



Task 2: Identify the Spice

Given the description, identify the spice.


1. This spice is known for its sharp, spicy flavour and is one of the most widely used seasonings globally. What is it?

2. Known for its licorice-like flavour, this spice is used in Mediterranean and Indian dishes. What is it?

3. This bright yellow spice is a key ingredient in curries and is valued for its anti-inflammatory properties. What is it?

4. Often used in both sweet and savoury dishes, this spice is made from the bark of a tree and has a warm, sweet flavour. What is it?

5. This spice is commonly used in Indian cuisine to add a depth of flavour similar to onions or garlic, though it has a strong, pungent aroma. What is it?


Task 3: Create a Spice Chart

Create a chart that lists 10 common spices, their flavour profiles, and dishes they are commonly used in.


Task 4: Cooking with Spices

Choose a simple recipe that uses at least three different spices from the list. Have students cook the dish at home and then write a short reflection on how the spices influenced the flavour of the dish.


Task 5: True or False

Decide if the following statements are true or false:


1. Cinnamon is made from the seeds of the cinnamon tree. (False, it's made from the bark)

2. Turmeric is often used in both cooking and traditional medicine. (True)

3. Ginger is used only in savoury dishes. (False, it's also used in sweet dishes like gingerbread)

4. Cardamom is known as the "Queen of Spices." (True)

5. Asafoetida is commonly used to add a sweet flavour to dishes. (False, it adds a strong, pungent flavour)


Here You Go—Check if Your Answers Match the Ones Below!

Task 1: Matching Game

Spice Name

Description

Turmeric

A bright yellow spice known for its earthy flavour and health benefits.

Cumin

An earthy, nutty spice commonly used in Indian and Mexican dishes.

Cinnamon

A sweet and warm spice often used in baking and desserts.

Cardamom

A fragrant spice with a sweet, citrusy flavour, used in teas and sweets.

Ginger

A spicy, warming root used in cooking, baking, and beverages.



Task 2: Identify the Spice

  1. Black Pepper - This spice is known for its sharp, spicy flavour and is one of the most widely used seasonings globally.

  2. Fennel Seeds - Known for its licorice-like flavour, this spice is used in Mediterranean and Indian dishes.

  3. Turmeric - This bright yellow spice is a key ingredient in curries and is valued for its anti-inflammatory properties.

  4. Cinnamon - Often used in both sweet and savoury dishes, this spice is made from the bark of a tree and has a warm, sweet flavour.

  5. Asafoetida - This spice is commonly used in Indian cuisine to add a depth of flavour similar to onions or garlic, though it has a strong, pungent aroma.


Task 3: Create a Spice Chart

Spice Name

Flavor Profile

Common Dishes

Turmeric

Earthy, warm

Curries, rice dishes

Cumin

Nutty, earthy

Tacos, chilli, Indian curries

Cinnamon

Sweet, warm

Apple pie, cinnamon rolls

Ginger

Spicy, warming

Ginger tea, stir-fries

Red Chili Powder

Spicy, hot

Spicy curries, tacos

Cloves

Pungent, aromatic

Mulled wine, spice cakes

Bay Leaf

Subtle, earthy

Soups, stews

Fennel Seeds

Sweet, licorice-like

Sausages, bread

Black Pepper

Sharp, spicy

Salads, steaks

Cardamom

Sweet, citrusy

Masala chai, rice pudding



Task 4: Cooking with Spices

Students should write a reflection after cooking the dish. A sample reflection might include statements like:


  • "The cumin added an earthy flavour to the curry, while the ginger gave it a warming spice."

  • "The cinnamon in the dessert gave it a sweet, warm aroma that complemented the other ingredients."


Task 5: True or False

  1. False - Cinnamon is made from the bark of the cinnamon tree, not the seeds.

  2. True - Turmeric is often used in both cooking and traditional medicine.

  3. False - Ginger is used in both savoury and sweet dishes, like gingerbread.

  4. True - Cardamom is known as the "Queen of Spices."

  5. False - Asafoetida is known for adding a strong, pungent flavour, not a sweet one.


Takeaways from this Page

  • Students will learn the names of common spices used in cooking, such as turmeric, cumin, and cinnamon, and recognize them by their flavours and appearances.

  • They will discover how different spices are used to enhance the taste, aroma, and colour of dishes, both in savoury and sweet recipes.

  • Students will gain insight into the cultural importance of spices in various cuisines, especially in Indian, Middle Eastern, and Mediterranean cooking.

  • They will learn about the health benefits of certain spices, such as the anti-inflammatory properties of turmeric and the digestive benefits of ginger.

  • Students will develop the ability to identify spices by their smell, taste, and appearance, helping them become more familiar with these essential cooking ingredients.

FAQs on Spices Names List in English: Meanings, Uses & Sentences

1. What are the 40 spices names in English?

The 40 spices names in English include common spices used in kitchens, exams, and recipes. Here are popular examples:

  • Turmeric
  • Cumin
  • Black Pepper
  • Cardamom
  • Clove
  • Coriander
  • Cinnamon
  • Mustard Seeds
  • Red Chilli
  • Fenugreek
  • Nutmeg
  • Star Anise
  • Bay Leaf
  • Saffron
  • Fennel
  • Asafoetida
  • Poppy Seeds
  • Mace
  • Caraway
  • Black Cardamom
  • Dill Seed
  • Celery Seed
  • Ajwain (Carom Seed)
  • Peppercorn
  • White Pepper
  • Rosemary
  • Sage
  • Thyme
  • Oregano
  • Basil
  • Dried Ginger
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Curry Leaf
  • Allspice
  • Sumac
  • Kalpasi (Black Stone Flower)
  • Long Pepper
  • Garlic
These spices names help boost English vocabulary and are useful for students and competitive exams.

2. What are the 24 Indian spices?

The 24 Indian spices are commonly used in Indian cuisine and recognized in English vocabulary. Examples include:

  • Cumin
  • Coriander
  • Turmeric
  • Mustard Seeds
  • Fenugreek
  • Black Pepper
  • Red Chilli
  • Cardamom
  • Clove
  • Cinnamon
  • Bay Leaf
  • Fennel
  • Saffron
  • Star Anise
  • Nutmeg
  • Mace
  • Ajwain
  • Asafoetida
  • Curry Leaf
  • Kalpasi
  • Black Cardamom
  • Peppercorn
  • Poppy Seeds
  • Dried Ginger
These Indian spice names are essential in Indian recipes and vocabulary building.

3. What is the difference between herbs and spices?

The main difference between herbs and spices is the part of the plant used.

  • Herbs come from the leafy, green part of plants, used fresh or dried (e.g., basil, cilantro).
  • Spices come from seeds, roots, bark, fruits, or flowers (e.g., cumin, cinnamon, clove).
Understanding herbs vs. spices is useful for vocabulary and cooking discussions.

4. What are examples of spices used daily?

Common spices used daily in kitchens include:

  • Turmeric
  • Cumin
  • Black Pepper
  • Red Chilli
  • Mustard Seeds
  • Coriander
  • Ginger
  • Garlic
These spices names help flavor everyday recipes and are important for students learning food vocabulary.

5. What are the 7 super spices?

The 7 super spices are recognized for their health benefits and strong flavors:

  • Turmeric
  • Cinnamon
  • Ginger
  • Garlic
  • Black Pepper
  • Cumin
  • Cardamom
These spices names are popular in global cuisines and English vocabulary lists.

6. What is a spice? Give its meaning in English.

A spice is a part of a plant used for flavor, color, or aroma in food. Spices usually come from seeds, roots, bark, fruits, or flowers. Example: Cinnamon is a spice made from bark, and cumin is a spice made from seeds. Learning spices meaning improves vocabulary and everyday English.

7. Can you give examples of spices names used in sentences?

Spices names are often used in English sentences to describe recipes or tastes. Here are examples:

  • Turmeric is added to curry for color.
  • I like the flavor of cardamom in desserts.
  • Cloves give aroma to rice dishes.
  • Black pepper is sprinkled on salad.
Using spices names improves your writing and speaking clarity.

8. Are there any spices names that are good for pet names?

Yes, spices names can be creative pet names. Examples for dogs or cats include:

  • Pepper
  • Ginger
  • Nutmeg
  • Chilli
  • Saffron
Using spices names for pets adds a unique and fun touch.

9. How can I remember spices names for vocabulary tests?

To remember spices names for vocabulary tests, try these strategies:

  • Group spices by types (seeds, roots, bark).
  • Make flashcards with spice names and pictures.
  • Practice using spices names in sentences.
  • Link new spices to foods you eat daily.
  • Repeat lists before exams.
This improves English spices vocabulary for students.

10. Why is it important to know spices names in English?

Knowing spices names in English helps in cooking, exams, and creative writing. Key reasons include:

  • Broadens vocabulary for food and recipes.
  • Helps score better in school and competitive exams.
  • Improves communication during travel or with friends.
  • Boosts creativity in writing and projects.
Spices names are an essential part of everyday English and academic learning.