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Quick Guide: Differences Between Carbohydrates, Proteins, Lipids, and Nucleic Acids
The Macromolecule is a large complex molecule, such as nucleic acid, proteins, carbohydrates, and lipids, which relatively large have larger molecular weight.
It is a very large molecule commonly created by the polymerization of smaller subunits. The other name for macromolecule is a polymer, which is derived from the Greek word - poly means many units. It is a product of many smaller molecular units.
The large biological molecules do a wide range of jobs in an organism. Some carbohydrates store fuel for future needs, and some lipids are key structural components of the cell membrane. Likewise, the nucleic acid store and transfer hereditary information, which provide information for making proteins. The proteins provide a structural hold but many of them carry a definite job in a cell such as catalyzing metabolic reactions or accepting and transmitting signals.
Polymers and monomers:
The polymers are large biological molecules and the monomers are long chains made up of repeating molecular subunits.
Carbohydrates, proteins, and nucleic acids are often found as long polymers in nature. Because of nature and their large size, they are classified as macromolecules. Lipids are not usually polymers and are smaller than the other three i.e. carbohydrates, proteins, and nucleic acid.
Carbohydrates, proteins, and nucleic acids are often found as long polymers in nature. Because of nature and their large size, they are classified as macromolecules. Lipids are not usually polymers and are smaller than the other three i.e. carbohydrates, proteins, and nucleic acid.
Carbohydrates:
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of approximately one carbon atom to one water molecule. This composition gives carbohydrates their name: it is made up of carbon plus water.
Carbohydrates chains come in different lengths and biologically important carbohydrates belonging to three categories- monosaccharide, disaccharides, and polysaccharides.
Mono means one and sacchar means sugar called as simple sugars, with most common of which is glucose. The number of carbons ranges from three to seven.
If the sugar has an aldehyde group it is known as aldose and if it has a ketone group it is known as a ketose. Depending on the number of carbons in the sugar, they also may be known as trioses (3 carbons), pentoses (5 carbons) etc.
Monosaccharide can exist as a linear chain or as ring-shaped molecules.
Common monosaccharide:
Plant synthesizes glucose using carbon dioxide, and water, and glucose, in turn, is used for energy requirements for the plant.
Galactose( a milk sugar) and fructose ( found in fruit) are also one of the common monosaccharides. All have the same chemical formula but they differ structurally. Galactose and Glucose are aldoses, and fructose is a ketose.
Di means two. It is formed when two monosaccharides undergo a dehydration reaction or dehydration synthesis. During the course of action, the hydroxyl group of single monosaccharide unites with the hydrogen of an additional monosaccharide, releasing a molecule of water and forming a covalent bond. A covalent bond formed between a carbohydrate molecule and another molecule is known as glycosidic bond.
Common disaccharide:
Common disaccharides include lactose, maltose, and sucrose. Lactose is a disaccharide consisting of the monomers galactose and glucose. It is found naturally in milk. Maltose is formed by a dehydration reaction between two glucose molecules. The most common disaccharide is sucrose or table sugar, which is poised of the monomers glucose and fructose.
Poly means many. A long chain of monosaccharide linked by glycosidic bonds is known as a polysaccharide. This chain may be branched or unbranched and it contains different types of monosaccharide. Examples of the polysaccharide are starch, glycogen, cellulose, and chitin.
Plants are able to synthesize glucose, and excess glucose is stored as starch in different plant parts, including seeds and roots. Starch is the stored form of sugars in plant life and is made up of glucose monomers.
The starch that is stored in the seeds gives food for the origin or embryo as it germinates while the starch that is consumed by humans is broken down by the enzymes into smaller molecules, such as maltose and glucose. The cells can then absorb glucose.
Common polysaccharide:
Cellulose is also a polysaccharide and is the most abundant natural biopolymer. The cell wall of plants is made up of cellulose and it provides the structural support to the cell.
Lipids:
Lipid molecules:
Oils and fats, which may be saturated or unsaturated can be healthy but also serve important functions for plants and animals. Lipids do not form polymers. The unifying characteristic of lipids is that they all have small or no likeness for water because it consists of mostly hydrocarbons. Lipids are highly diverse in function and form. Fats store more amount of energy.
Though the fats are not strictly polymers they are large molecules assembled from a smaller molecule by dehydration process. The fat is constructed from two smaller molecules namely- glycerol and fatty acids.
Glycerol is three-carbon alcohol with a hydroxyl group close to each carbon. Likewise, fatty acid consists of a carboxyl group attached to a long skeleton of carbon.
In a fat, three fatty acids are joined to glycerol by an ester linkage, creating triacylglycerol, or triglyceride. The three fatty acids may be the same or different. The fatty acids may vary in length, number, and locations of the double bonds.
Unsaturated fatty acids are that the fatty acids have one or more carbon double bonds formed by the removal of hydrogen atoms from the carbon skeleton.
The saturated fatty acid is a straight chain, but unsaturated acid has a kink wherever there is a double bond. The saturated fatty acids are solid at room temperature and most animal fats are saturated.
Plants and fish fats are liquid at room temperature and they are known as oils. The kink caused by the double bonds prevents the molecules from packing tightly enough to solidify at room temperature.
Proteins:
Proteins report for more than 50% of the dry mass for the most part cells. Protein functions include structural support, transport, storage, cellular signaling, movement, and defense against foreign substances.
The protein enzymes function as a catalyst in cells, adaptable metabolism by selectively accelerating chemical reactions without being consumed.
Humans have thousands of different proteins, each with specific function and structure. Proteins are the most structurally complex molecules known. Each type of protein has a complex 3- dimensional shapes.
All protein polymers are formed from the same set of 20 amino acid monomers. Amino acids are the monomers from which proteins are formed. Polymers of proteins are called polypeptides. A protein consists of one or more polypeptides folded and coiled into specific three-dimensional shapes.
Amino acids are organic molecules with both amino and carboxyl groups. At the center of the amino acid is an asymmetric carbon atom called the alpha carbon. Four components are attached to the alpha carbon namely- a hydrogen atom, a carboxyl group, an amino acid, and side chain i.e. a variable R group.
Nucleic acids:
RNA and DNA are the molecules that allow living organisms to reproduce their complex component from generation to generation.
DNA provides direction for its own replication. It also directs the RNA synthesis and through RNA it controls the protein synthesis. The organisms inherit DNA from their parents.
Each DNA molecule is very long and it consists of hundreds to thousands of genes. The DNA is copied before the cell reproduces itself by dividing. DNA encodes the information that programs all the cells activities. Proteins are only responsible for implementing the information contained in the DNA as it is not directly involved in the day-to-day operations of the cell.
The Nucleic acid is polymers made of nucleotide monomers. Each nucleotide consists of three parts namely- nitrogenous base, a pentose sugar, and the phosphate group.
The nitrogen base is rings of carbon and nitrogen that comes in two types- purines and pyrimidines. Pyrimidines have the six-membered ring. They are further divided into three different types they are- cytosine, thymine, and uracil.
Purines contain a six-membered ring connected to a five-membered ring. The two purines are adenine and guanine.
An RNA molecule is a single polynucleotide chain. DNA has two polynucleotide strands that spiral around an imaginary axis to form a double helix.
Double helix was first proposed by James Watson and Francis Crick as the structure of DNA.
Genes i.e. DNA and their proteins document or function the genetic background of an organism, as DNA molecule is passed from parent to offspring/ siblings have greater similarity in their DNA.
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FAQs on What Are Macromolecules? Types, Structure & Functions
1. What are macromolecules in simple terms?
Macromolecules are very large, complex molecules essential for life, built from smaller, repeating units called monomers. Think of them as a long chain, where each link is a monomer. Because they are made of many monomers, they are also known as polymers.
2. What are the four major types of biological macromolecules?
The four main groups of macromolecules found in all living things are:
- Carbohydrates: These are the body's primary source of energy.
- Lipids: Used for long-term energy storage, insulation, and forming cell membranes.
- Proteins: Perform a vast range of tasks, from building tissues to speeding up chemical reactions as enzymes.
- Nucleic Acids: These carry the genetic blueprint for life, like DNA and RNA.
3. What are the building blocks for each type of macromolecule?
Each type of macromolecule is constructed from its own specific building block, or monomer:
- Carbohydrates are built from monosaccharides (simple sugars like glucose).
- Proteins are built from amino acids.
- Nucleic Acids are built from nucleotides.
- Lipids are generally formed from fatty acids and glycerol molecules.
4. Can you give some common examples of macromolecules?
Certainly! You can find macromolecules all around you and inside you:
- Carbohydrate examples: Starch in foods like potatoes and rice, and cellulose that makes up plant cell walls.
- Lipid examples: Fats, oils, and waxes. Cholesterol is also an important lipid in our bodies.
- Protein examples: Keratin in hair and nails, haemoglobin that carries oxygen in the blood, and digestive enzymes.
- Nucleic Acid examples: The two most famous types are DNA (Deoxyribonucleic Acid) and RNA (Ribonucleic Acid).
5. What is the main difference between macromolecules and micromolecules?
The key difference lies in their size and complexity. Micromolecules are small, simple substances with a low molecular weight, such as water, minerals, and amino acids. Macromolecules are very large and complex, with a high molecular weight, created by joining many micromolecules (monomers) together.
6. Why are macromolecules so important for living organisms?
Macromolecules are essential because they carry out the most critical functions for life. They provide structural support to cells, store energy for later use, carry hereditary information from one generation to the next, and regulate all the chemical reactions that keep an organism alive.
7. How does the structure of a macromolecule relate to its specific function?
The function of a macromolecule is directly determined by its unique three-dimensional shape. For example, a protein folds into a specific shape that creates active sites, allowing it to function as an enzyme. The double helix structure of DNA allows it to store vast amounts of genetic information securely. Any change in this structure can cause the macromolecule to lose its ability to function correctly.
8. Why are lipids grouped with macromolecules even though they are not true polymers?
This is an excellent point. Lipids are considered macromolecules because of their large size and critical biological roles. However, unlike the other three groups, they are not true polymers because they are not formed from a long, repeating chain of identical monomers. Instead, they are large molecules assembled from smaller components like fatty acids and glycerol.
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