An organ is a set of tissues that perform similar functions. Many organs coexist in organ systems, and both plant and animal life depend on them. The tissues of an organ can be divided into two groups: parenchyma, which is unique to (or at least archetypal to) the organ and performs the organ's specialized function, and stroma, which performs supporting structural, connective, or ancillary functions.
Examples of Organs: Brain. Kidney, heart, liver, lungs, etc.
An organ system, also known as a biological system or body system, is made up of two or more organs that work together to perform a particular body function. Organ systems have a lot of variation in their roles. The hypothalamus, for example, is a shared organ that controls both the nervous and endocrine systems. As a result, the neuroendocrine system is formed by combining the two systems and studying them together.
Differentiation of shoot and root organ systems is a common plant organ system designation. The shoot organ system includes all portions of the plant that are above ground (in non-epiphytes), as well as the functionally distinct leaf and flower organs.
Organs are one of the four levels of organization found in multicellular organisms. Cells, tissues, organs, and organ systems make up an organism, from the simplest to the most complex. A living organism's building block in the cell, which is the most basic level of organization. Tissues come after that. Tissues are collections of cells of a common structure and purpose that work together. Muscle, epithelial, connective, and nervous tissue are the four types of tissues found in the human body. Organs, as previously mentioned, are collections of tissues that collaborate to perform a specific purpose. Organ systems are the highest degree of bodily organization in an organism. They are made up of groups of organs that collaborate to perform a specific purpose. The digestive system, for example, consists of organs such as the oesophagus, liver, small intestine, and large intestine, all of which play a role in food digestion.
The digestive organs are those that enable food to move through. Secretions and enzymes break down food into nutrients that are added by accessory organs. Organs that secrete substances needed for the chemical digestion of food but do not move food as it is digested are known as accessory organs of digestion. The gallbladder and pancreas, in addition to the liver, are the most important digestive accessory organs. These organs secrete or store substances that are needed for digestion in the duodenum, which is the first part of the small intestine and where the majority of chemical digestion occurs. The salivary glands, liver, pancreas, and gall bladder are all examples of accessory organs. Hormones control the secretions of the liver, pancreas, and gallbladder in response to dietary intake.
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Following are the accessory organs:
It is the body's largest gland. The liver is divided into two major lobes and two smaller lobes on the outside. The liver's functional units are lobules with sinusoids that bring blood from the periphery to the lobule's central vein.
Blood comes into the liver from two places. The popular hepatic artery, a branch of the celiac trunk from the abdominal aorta, brings oxygenated blood to the liver. The hepatic portal vein transports nutrient-rich blood from the digestive tract to the liver. The liver performs a wide range of functions, many of which are essential to life. The phagocytic Kupffer cells that line the sinusoids are responsible for blood cleansing, while hepatocytes perform the majority of the functions assigned to the liver.
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Following are the Functions of the Liver:
Secretion
Bile salt synthesis
Plasma protein synthesis
Storing
Purification
Excrement
Metabolism of carbohydrate
Metabolism of lipids
Protein synthesis
Filtration
The gallbladder is a pear-shaped sac connected to the liver's visceral surface by the cystic duct. The gallbladder's primary purpose is to act as a bile storage reservoir. Bile is a yellowish-green substance secreted by the cells of the liver. Air, bile salts, bile pigments, and cholesterol are the key components of bile. Bile salts aid in the digestion and absorption of fats by acting as emulsifiers. Cholesterol and bile pigments are excreted in the bile as a result of haemoglobin breakdown.
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Both endocrine and exocrine functions are performed by the pancreas. The islets of Langerhans, which secrete the hormones insulin and glucagon into the blood, make up the endocrine component. The exocrine component of the gland is the most important element. It is made up of pancreatic acinar cells that secrete digestive enzymes into tiny ducts that connect the cells. Trypsin, peptidase, and lipase are pancreatic enzymes. The hormones secretin and cholecystokinin regulate pancreatic secretions.
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Accessory organs refer to the internal organs of the reproductive system. They're made up of a single layer of epithelial cells encased in a basement membrane. The cuticle lines the lumen. The reproductive system comprises the main reproductive organs, such as the ovaries and testes, as well as accessory reproductive organs. Accessory female organs include the uterus, oviduct, breasts, and vaginal canal. The mammary gland is considered accessory reproductive organs in females which is located in the breasts of females.
1. What are accessory organs in the human body?
In the human body, accessory organs are organs that assist the function of a primary organ system but are not part of its main pathway or structure. For example, in the digestive system, they aid in digestion without having food pass directly through them. Similarly, accessory reproductive organs support the reproductive process by producing secretions or providing other functions.
2. What are the main accessory organs of the digestive system and their functions?
The primary accessory organs of the digestive system are crucial for chemical digestion. They include:
3. Why are organs like the liver and pancreas called 'accessory' if they are so vital for digestion?
The term 'accessory' refers to their structural position, not their level of importance. The primary digestive tract, or alimentary canal, is the long tube that food physically passes through (mouth, esophagus, stomach, intestines). The liver and pancreas are called 'accessory' because they lie outside this main tube. They are vital because they produce and deliver essential substances (like bile and enzymes) into the alimentary canal to make digestion possible.
4. How do accessory digestive organs differ from the primary organs of the alimentary canal?
The key difference lies in their role regarding food passage.
5. What are the accessory reproductive organs in males and females?
Accessory reproductive organs, also known as secondary sex organs, support the primary organs (testes and ovaries).
6. Can the digestive system function without its accessory organs?
No, the digestive system cannot function effectively without its accessory organs. While food could still pass through the alimentary canal, the chemical breakdown of food would be severely crippled. For instance, without the pancreas, the body couldn't break down most proteins, fats, or carbohydrates. Without the liver's bile, fat absorption would be nearly impossible. This would lead to severe malnutrition and nutrient deficiencies, even if a person consumed adequate food.
7. How does the role of the salivary glands as an accessory organ differ from that of the pancreas?
While both are accessory digestive glands, their roles differ significantly in location, timing, and specificity: